Dehydrate | Bosch Appliances HDI7282U instruction

Getting the Most Out of Your Appliance

Table 7: Convection Roast Chart

Meats	Item	Weight	Oven Temp.	Roasting Timea		Internal Temp.
Meats	Item	(lbs.)	(oF)	(min. per lb.)		(oF)
		(lbs.)	(oF)	(min. per lb.)		(oF)
Beef	Rib roast	4-6	325	25-32	145	(med/rare)
				28-32	160	(medium)
	Rib eye roast (boneless)	4-6	325	24-32	145	(med/rare)
				27-32	160	(medium)
	Rump, eye, tip, sirloin (bone-	3-6	325	25-30	145	(med/rare)
	less)			28-32	160	(medium)
		2-3	425	15-25	145	(med/rare)
	Tenderloin roast

Pork	Loin roast (boneless or bone	5-8	350	15-25	160
	in)	3-6	350	20-30	160
	Shoulder

Poultry	Chicken - whole	3-4	375	14-20	180
	b	12-15	325	10-14	180
	Turkey - unstuffed
	Turkey - unstuffedb	16-20	325	9-13	180
	Turkey - unstuffedb	21-25	325	6-10	180
	Turkey - unstuffedb	3-8	325	20-25	170
	Turkey breast	3-8	325	20-25	170
	Turkey breast	1-1 1/2	350	45-75 (total time)	180
	Cornish hen	1-1 1/2	350	45-75 (total time)	180
	Cornish hen

Lamb	Half leg	3-4	325	30-35	160	(medium)
				25-30	170	(well)
	Whole leg	6-8	325	25-30	160	(medium)
				30-35	170	(well)

a.Roasting times are approximate and may vary depending on the shape of the meat.

b.Stuffed turkey requires additonal roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Dehydrate	The dehydrate mode dries with heat from a
	third element behind the back wall of the oven.
	The heat is circulated throughout the oven by
	the convection fan. Use dehydrate to dry and/or
	preserve foods such as fruits, vegetables and
	herbs. This mode holds an optimum low tem-
	perature (100° F - 160° F) while circulating the
	heated air to slowly remove moisture. The oven
	will stay on for 48 hours before shutting off
	automatically.

For Best Results:

•Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the Dehydrate Chart for examples).

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

•Multiple drying racks (not included) can be used simultaneously.

•Treat fruits with antioxidants to avoid discoloration.

•Consult a food preservation book, county Cooperative Extension Office or library for additional information.

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Bosch Appliances HDI7282U manual Dehydrate

Contents

Use and Care Manual Page Table of Contents Page How This Manual Is Organized About This Manual Important Safety Instructions SafetyImportant Safety Instruc- tions Proper Installation and Maintenance What to do if YOU Smell GAS To Reduce the Risk of a Range TOP Grease Fire Fire Safety Burn Prevention Child Safety Cookware Safety Cleaning Safety Conversion to Liquified Petroleum Gas Food Safety Part Parts and AccessoriesGetting Started Burner Caps Sealed Gas BurnersDiffusion Burner Caps Burner Grates Models with Glass Ceramic Cooktop Left Side Burner Grate Right Side Electronic Ignitor High Power BurnerPrecision Burner Oven Racks Removing and Replacing Disassembly for cleaningRemoving Flat Racks From Oven Cleaning ReassemblyClosed Position Back of Rack Stop Ball Front of Rack Half Oven Rack Some Models Slide-in Models Oven Bottom Combustion Vents slide-in models onlyOven Vent Free-standing Models Indicators and Other Features Self CleaningAutomatic Shutoff Cooling Fan Slide-in models only Oven Control Panel Control Panel Select Functions Menu Clock Scale Change the Beep VolumeChange the Temperature Setting the Sabbath Feature for the Oven Only Reset the Factory Set- tings Set the Sabbath FeatureAbout the Sabbath Feature Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First Time Operation Cooktop Setting the Burner Heat LevelAbout the Cooktop Operation Operation Cooktop Operation Oven Setting the Cooking Mode and TemperatureAbout the Oven Operation Automatic Convection Conversion models with convection bake Using Timed or Delayed Cook Using the Timer Models Using the Probe some Changing the Oven Temperature Setting the ProbeWhen Using the Probe Changing the Probe Temperature Warming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Turning Off the Warming Drawer PreheatingTurning on the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale Items Getting the Most Out of Your Cooktop Getting the Most Out of Your ApplianceCooktop Cooking Guide Cookware Selection Guide Oven Cooking Guide Getting the Most Out of Your Oven Preheating the Oven Baking PansProbe some models Inserting the Probe Oven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming Drawer Food Temperature Covered Uncovered Cleaning Cooktop Cleaning and MaintenanceDaily Cleaning Cleaning Guidelines Avoid these Cleaners Exterior Finish / Stainless Control Knobs / Plastic Burned-on food soil, dark streaks, Spills. Melted plastic film or foil. All theseSpecks Greasy spatters Daily Cleaning Cleaning Oven Preparing the Oven for Self Clean Self Cleaning the Oven Delaying the Start Self-Clean Setting the Self-Clean Mode After Self-Cleaning Cleaning Drawers Storage or WarmingMaintenance Stainless Steel Cooktop Models Cooktop Maintenance To remove the oven door Oven Maintenance Replacing an Oven Light To replace the oven door Before Calling Service ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested Solutions Oven Oven Problem Possible Causes Suggested Solutions Warranty How to Obtain Service or PartsWhat this Warranty Covers & Who it Applies to Product Data Plate Warranty Exclusions Out of Warranty Product How to Obtain Warranty Service Service English