Operation - Warming Drawer (some models)
Operation
CAUTION:
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).
• Be sure to maintain proper food temperature. The USDA recom- mends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
CAUTION:
Plastic containers, plastic wrap or aluminum foil can melt if in direct contact with the drawer or a hot cooking container. If it melts onto the drawer, it may not be removable.
Preheating | For best results, preheat the warming drawer when warming food. | |
Preheat Times: | • | Low: 10 minutes |
| • | Medium: 15 minutes |
| • | High: 20 minutes |
Turning on the Warming
Drawer
When Only Using the Warming Drawer
1.Press COOKING MODE.
2.SELECT COOK MODE will be displayed.
3.Turn knob to select WARMING DRAWER.
4.Press START.
5.Turn knob to select heat setting.
6.Press START.
When Also Using The Oven | 1. | Press COOKING MODE. |
| 2. | Press START to select WARMING DRAWER. |
| 3. | Turn knob to select heat setting. |
| 4. | Press START. |
Setting the Sabbath Feature |
| Note: |
|
| The warming drawer does not operate with the Sabbath feature |
|
| unless the feature is also activated in the oven. See “Setting the Sab- |
|
| bath Feature for both the Warming Drawer and the Oven” on |
|
| page 19. |
| 1. | Turn the warming drawer on the desired heat level. |
| 2. | Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 19. |
Turning Off the Warming Drawer
When Only Using the Warming Drawer
When Using the Warming Drawer and the Oven
1. Press OFF.
1.Press OFF.
2.Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
3.Press OFF.
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