Braun MR700 manual Cleaning, Accessories, Recipe examples, Before chopping

N.B.: Do not chop extremely hard food, such as ice cubes, nutmeg, coffee beans, and grains.

Before chopping ...

•pre-cut meat, cheese, onions, garlic, carrots (see table page 5)

•remove stalks from herbs, un-shell nuts

•remove bones, tendons and gristle from meat.

1.Caution: Carefully remove the plastic cover from the blade (b). The blade is very sharp! Always hold it by the upper plastic part.

Place the blade on the centre pin of the chopper bowl (c). Press it down until it locks. Always place the chopper bowl on the anti- slip base (d).

2.Place the food in the chopper bowl.

3.Put the gear box (a) on the chopper bowl.

4.Insert the motor part D into gear box (a) until it locks.

5.Press push button B or C to operate the chopper. During processing, hold the motor part with one hand and the chopper bowl with the other.

6.After use, press buttons E to remove the motor part.

7.Then remove the gear box.

8.Carefully take out the blade.

9.Then remove the processed food from the chopper bowl. The anti-slip base also serves as an air-tight lid for the chopper bowl.

Cleaning

Unplug the motor part before cleaning.

Clean the motor part D with a damp cloth only. The chopper gear box (a) may be rinsed under the tap. Do not immerse the gear box (a) in water.

All other parts can be cleaned in the dish- washer. However, after processing very salty food, you should rinse the blades right away. Also, be careful not to use an overdose of cleaner or decalcifier in your dishwasher. When processing foods with colour (e.g. carrots), the plastic parts of the appliance may become discoloured. Wipe these parts with vegetable oil before placing them in the dishwasher.

Accessories

(available at Braun Service Centres; however not in every country)

•BC: Chopper attachment, perfectly suited for chopping large quantities as well as for preparing shakes, making light doughs and crushing ice cubes.

•HC: High-speed chopper, ideal for herbs, onions, garlic, chilis, nuts etc.

Recipe examples

Mayonnaise (use handblender) 200 – 250 ml oil

1 egg (yolk and white)

1 tbsp. lemon juice or vinegar salt and pepper to taste

Put all ingredients into the beaker according to the a.m. order. Introduce the handblender to the base of the beaker. Pressing the turbo button C , keep the handblender in this position until the oil emulsifies. Then, without switching off, slowly move it up and down until the mayonnaise is well combined.

Ice cream (use chopper)

100 g raspberries (deep-frozen)

10 g powdered sugar

80 g cream

Put all ingredients into the jar, press the turbo button C and blend for about 30 seconds. Serve at once.

Anchovy dip (use chopper)

30 g drained anchovy filets

200 g cream cheese «Philadelphia»

2 tbsp. olive oil

Put all ingredients in the chopper bowl. Adjust the variable speed setting to the minimum.

Press the push button B until the paste becomes homogeneous.

Finish the dip by pressing the turbo button C . Variations of this recipe can be done by using salmon, Roquefort or blue cheese instead of anchovy filets.

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