Depending on your application, we recom- mend the following speed settings:
Handblender | 1... turbo |
Whisk | 3... 15 |
Food preparation |
|
attachment | see speed tables in |
| picture sections (j) |
Chopper | see speed tables in |
| picture sections (j) |
How to operate your handblender 1
The handblender is perfectly suited for preparing dips, sauces, soups, mayonnaise and baby food as well as for mixing drinks and milkshakes:
a)Insert the motor part ! into the blender shaft & until it locks.
b)Introduce the handblender vertically into the vessel, then press switch ‚ or turbo switch „.
c)To release the blender shaft after use, press buttons ‰ and pull it off.
You can operate the handblender in the measuring beaker Á, and just as well in any other vessel. When blending directly in the saucepan while cooking, take the pan from the stove first to protect the appliance from overheating.
How to operate your whisk 2
Use the whisk only for whipping cream, beating egg whites and mixing sponges and
a)Insert the whisk È into the whisk gearbox Ë, then insert the motor part ! into the gearbox until it locks.
b)Place the whisk in a vessel and only then, press switch ‚ to operate it.
c)To release, press buttons ‰ and pull off the gearbox. Then pull the whisk out of the gearbox.
For best results ...
•use a wide bowl rather than the beaker
•move the whisk clockwise, holding it slightly inclined
Whipped cream:
Only whip up to 400 ml chilled cream (min. 30 % fat content,
Start with a low speed setting «1» and while whipping, increase the speed to setting «15».
Egg snow:
Only whip up to 4 egg whites.
Start with a medium speed setting «7» and while beating, increase the speed to setting «15».
How to operate your food preparation (FP) attachment 3
1Pusher
2 Lid
2a Coupling for motor part
2b Filling tube
2c Lid interlock
3 Blade
4 Bowl
5
6a Slicing tool
6b Shredding tool (coarse)
6c Shredding tool (fine)
6d Julienne tool (rectangular)
6e Julienne tool (triangular)
Chopping
(see picture section I with processing table j ) The blade (3) is perfectly suited for chopping
meat, cheese, onions, herbs, garlic, carrots, walnuts, hazelnuts, almonds etc.
For chopping hard goods, use the turbo switch „.
N.B.: Do not chop extremely hard food, such as nutmeg, coffee beans and grains.
Before chopping ...
•
•remove stalks from herbs,
•remove bones, tendons and gristle from meat
a)Carefully remove the plastic cover from the blade (3). Caution: the blade is very sharp! Always hold it by the upper plastic part. Place the blade on the centre pin of the bowl (4) and give it a turn to lock into place. Always place the bowl on the anti- slip base (5).
b)Place the food in the chopper bowl.
c)Attach the lid (2) onto the bowl with the interlock (2c) positioned next to the bowl handle. To lock the lid, turn it clockwise so that the interlock engages with a «click» above the handle.
d)Insert the motor part ! into the coupling (2a) until it locks. Make sure the pusher is in place.
e)To operate, press switch ‚ or „ on the motor part and take hold of the bowl with your other hand.
f)After use, press buttons ‰ to remove the motor part. Remove the pusher.
g)Pressing the lid interlock (2c), turn the lid
(2)
h/i)Carefully take out the blade by turning and pulling it, before removing the processed food.
Mixing light dough
Using the blade (3), you may also mix light dough like a pancake batter or a cake mixture based on up to 250 g flour.
For a pancake batter, for instance, first pour liquids into the bowl, then add flour and finally eggs. Pressing the turbo switch „, mix the batter until smooth.
Slicing / shredding
(see picture section II with processing table j )
Using the slicing tool (6a), you can slice e.g. cucumbers, onions, mushrooms, apples, carrots, radishes, raw potatoes, courgettes, cabbage.
Using the shredding tools (6b, 6c), you can shred e.g. apples, carrots, raw potatoes, beetroot, cabbage, cheese (soft to medium). The Julienne tools (6d, 6e) cut food into strips. These tools should be handled with care to avoid injury.
a)Place a tool
(6) and snap into position. Place the tool holder on the centre pin of the bowl and give it a turn to lock into place.
b)Attach the lid (2) onto the bowl with the interlock (2c) positioned next to the bowl handle. To lock the lid, turn it clockwise so that the interlock engages with a «click» above the handle.
c)Insert the motor part into the coupling until it locks. Select speed settings according to recommendations in picture (j).
d)Fill the food to be processed into the filling tube. Never reach into the filling tube when the appliance is switched on. Always use the pusher (1) to feed in food.
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