Breville BEM800 manual Fruit And Honey Slice, Filling, WHOLESOME WHOLEMEAL continued, Makes

WHOLESOME WHOLEMEAL continued

FRUIT AND HONEY SLICE

Makes 20-24

200g butter, softened ½ cup caster sugar

1½ cups (225g) wholemeal self-raising flour ½ cup (75g) plain flour

Filling

200g dried Fruit Medley, finely chopped

1 tablespoon honey ¾ cup water

1.Pre-heat oven to 180ºC.

2.Assemble Mixer using scraper beater.

3.Using Creaming/beating setting, beat butter and sugar until light and creamy, about 3 minutes.

4.Sift flours together.

5.Using Folding/Kneading setting, gradually add sifted flours to creamed mixture until a soft dough forms, about 30 to 40 seconds.

6.Press two-thirds of the mixture, evenly and firmly, into a 20cm x 30cm lamington pan lined with baking paper. Cover and refrigerate.

7.Combine fruit medley, honey and water in a small saucepan. Stir over medium heat until mixture boils. Reduce heat and simmer for 10 to 15 minutes or until liquid has almost evaporated. Remove from saucepan and cool.

8.Spread cooled fruit mixture over chilled pastry base. Crumble remaining pastry mixture and sprinkle over fruit filling.

9.Bake for 20-25 minutes or until cooked and light golden.

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