Breville JE95XL Spirited juices, Energy fuel, Bloody mary, Grape, kiwi fruit, and berry booster

Spirited juices

Coconut pineapple colada 4

1⁄2 large pineapple, peeled and quartered

2 tablespoons coconut cream

3 tablespoons (45ml) Malibu liqueur

2 cups (500ml) soda water

1 cup (150g) crushed ice

1.Process pineapple through Juice Fountain.

2.Stir in liqueur, coconut cream and soda water.

3.Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine.

Serve immediately.

Bloody mary 4

4 medium tomatoes

2 sticks celery

1 large red bell pepper, base removed and seeded

1⁄3 cup (75ml) Vodka

1 cup (150g) crushed ice

1.Process tomatoes, celery and red bell pepper through Juice Fountain.

2.Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine.

Serve immediately.

Energy fuel
Grape, kiwi fruit
	6
and berry booster

Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.

500g green seedless grapes, stems removed

2 kiwi fruit, peeled

250g strawberries, hulled

2 cups (500ml) skim milk

2 tablespoons (30ml) powdered protein drink mix

1⁄2 cup (75g) crushed ice

1.Process grapes, kiwi fruit and strawberries through Juice Fountain.

2.Mix in milk, protein drink mix and crushed ice. Serve immediately.

Beet, carrot and
	4
orange quencher

8 carrots

2 small beets, trimmed

1⁄4 cup (10g) fresh mint leaves

4 oranges, peeled

1.Process carrots, beet, mint leaves and oranges through Juice Fountain.

Serve immediately.

Honeydew dream

1 honeydew melon, peeled, seeded
and quartered	4

3 tablespoons (45ml) Midori liqueur

2 cups (500ml) soda water

1 cup (150g) crushed ice

1.Process honeydew melon through Juice Fountain.

2.Stir in liqueur and soda water.

3.Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.

Serve immediately.

Peach and mint julep

6 peaches, halved and seeded 4

1⁄2 cup fresh mint leaves

2 tablespoons Creme de Menthe

2 teaspoons sugar

1⁄2 cup crushed ice 500ml mineral water

1.Process peaches and mint leaves through Juice Fountain.

2.Stir in Creme de Menthe and sugar.

3.Scoop ice into 4 glasses, pour over peach mixture, mix well to combine.

Serve immediately.

Apricot, apple
	4
and pear sparkle

4 large apricots, halved and seeded

4 small red apples

3 medium pears

1 cup (250ml) sparkling mineral water

1⁄2 cup (75g) crushed ice

1.Process apricots, apples and pears through Juice Fountain.

2.Stir in mineral water and ice.

Serve immediately.

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