Fresh starts continued
Vitamin replacers
Apple, pear and |
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strawberry juice |
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1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
1.Process apple, pears and strawberries through Juice Fountain.
Serve immediately.
Cantaloupe, mint |
Kumera, celery, ginger, |
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3 |
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and orange juice |
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4 sticks celery, trimmed
1 small kumera (sweet potato), peeled and halved
2.5cm piece fresh ginger 4 oranges, peeled
1.Process celery, kumera, ginger and oranges through Juice Fountain.
Serve immediately.
Tomato, carrot and |
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3 |
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red bell pepper juice |
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2 small red bell peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
1.Trim base of bell peppers and remove seeds.
2.Process tomatoes, carrots, parsley and bell peppers through Juice Fountain.
Serve immediately.
Blueberry, blackberry, |
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35 |
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strawberry and lime juice |
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500g blackberries
2 pint baskets (500g) blueberries
2 pint baskets (500g) strawberries, hulled
1 lime, peeled
1.Process blackberries, blueberries, strawberries and lime through Juice Fountain.
Serve immediately.
and mango juice | 25 |
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1⁄2 small cantaloupe, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1.Process cantaloupe, mint and mango through Juice Fountain.
Serve immediately.
Parsnip, celery |
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3 |
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and pear juice |
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2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1.Process parsnips, celery and pears through Juice Fountain.
Serve immediately.
Blackberry, pear |
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3 |
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and grapefruit juice |
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1 pint basket (250g) blackberries
3 ripe pears
2 grapefruits, peeled
1.Process blackberries, pears and grapefruit through Juice Fountain.
Serve immediately.
Cucumber, celery, fennel |
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3 |
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and bean sprout juice |
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1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups (200g) bean sprouts
1.Process cucumber, celery, fennel and bean sprouts through Juice Fountain.
Serve immediately.
Tomato, cucumber, parsley |
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3 |
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and carrot juice |
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3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1.Process tomatoes, cucumber, parsley and carrots through Juice Fountain.
Serve immediately.
Beet, apple |
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2 |
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and celery juice |
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4 medium sized beet, trimmed
2 medium Granny Smith apples
4 sticks celery
1.Process beet, apples and celery through Juice Fountain.
Serve immediately.
Frothie orange juice
21⁄2 lbs (1kg) oranges, peeled
1. Process oranges through juice
fountain.3 Serve immediately.
(Best to refrigerate oranges before juicing)
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