COOKING TIPS
Grilling
1.Place the cooking grids in the low position.
2.Preheat your grill with both valve knobs set to High for 15 minutes.
We recommend that when grilling, the valve knobs should remain on high. This cooking method is great for hamburg- ers, steaks, chops, etc.
Roasting
When roasting it is important to remember that it is just like cooking in your oven. Hint: You may want to fill the drip pan with water or a marinade to create more flavor and mois- ture.
1.Close the drip pan drain valve and fill the pan about half full with water or marinade.
2.Set the cooking grids at the low position.
3.Preheat the grill with both controls on High for 15 min- utes.
4.Set the valve knobs to the desired temperature using the Quick Temperature Reference Chart.
While cooking, monitor the heat indicator on the grill and adjust temperature as necessary.
More water or marinade may need to be added to the pan as it evaporates during cooking.
Roasted chicken, turkey or pork roasts will never taste bet- ter.
Baking
Before starting, make sure the drip tray is clean.
1.Place the cooking grids at the high position to remove the food away from the direct heat.
2.Preheat your grill with both valve knobs set to High for 15 minutes.
3.Set the valve knobs to the desired temperature using the Quick Temperature Reference Chart.
Use the heat indicator on the grill to more accurately adjust the temperature.
Even cookies, pizza and desserts can be made on the Qrave Grill.
Steaming
Before starting, make sure the drip tray is clean.
1.Set the cooking grids at the low position.
2.Close the drip pan drain valve and fill pan with water. Be careful not to
3.Preheat your grill with both valve knobs set to High for 15 minutes.
4.The valve knobs will remain on high for steaming. Cook until desired taste. More liquid may need to be added to the pan as it evaporates during cooking.
Vegetables and seafood taste great when steamed in the Qrave Grill.
Smoking
The Qrave Grill is equipped with a front load smoker box.
1.Soak your flavor smoking chips in water for about 15 minutes. This will make the chips burn slower and cre- ate more flavor.
2.Remove the smoker box and fill with the soaked chips and then replace.
3.Set the cooking grids at the low position.
4.Preheat your grill with both valve knobs set to High for 15 minutes or until you detect smoke.
5.Place the food on the grill and adjust the temperature as desired.
Note: The left knob controls the amount of heat under the drip tray.
This works great for adding smoke flavor when grilling and roasting.
Slow Cooking with Smoking
The Qrave Grill has dual controls for more control for those low temperatures needed for slow cooking.
1.Adjust the cooking grids to the high position.
2.Close the drain valve and add water or marinade to the drip pan. It is recommended to slow cook with a liquid in the pan to keep the food from drying out. More liquid may need to be added to the pan as it evaporates dur- ing cooking.
3.Preheat your grill with both valve knobs set to High for 15 minutes.
4.Turn off the right valve knob and turn the left valve knob to low. Hint: The left valve knob controls the heat on the smoker box. Add
Turn the food once an hour when slow cooking.
Slow cooking with a Qrave Grill could mean the best ribs or brisket your family has ever tasted.
CAUTION: Always use an oven mitt when removing smoker box while grill is hot. Make sure chips are cooled before emptying smoker box.
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