Bunn 34766.0000S manual Introduction, Contents

Models: 34766.0000S

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CONTENTS

Warranty

2

Introduction

3

User Notices

4

Electrical Requirements

5

CE Requirements

5

Plumbing Requirements

6

Initial Set-up

6

Electrical Hook-up

6

Plumbing Hook-up

6

Setting Dispenser Flow Rate

7

Selecting the Correct Pump Tubing

8

Operating Controls & Interface

9

Initial Fill & Heat

10

FlavorGard™ Feature

11

Rinse Alarm Feature

11

BIB Empty Lockout Feature

12

Brew Temperature Lockout Feature

12

Programming the Dispenser Flow Rate

13

Loading the Concentrate

19

Priming the Concentrate Lines

19

Operating the Pull & Hold Dispenser

20

Operating the Preset Portion Control Dispenser

21

Filling Cambros or other large containers

21

Cleaning & Preventive Maintenance

22

Replacing the Pump Tubing

23

Draining the Hot Water

24

Troubleshooting

25

Field Calibration of the Concentrate Pumps

30

Dispenser Flow Rate Calibration

31

Field Calibrating the Hot Water Flow Rate

31

Field Calibrating the Empty BIB Warning

32

Schematic Wiring Diagrams

33

INTRODUCTION

The Liquid Coffee Ambient Dispenser (LCA-2) and the Liquid Coffee Chilled Dispenser (LCC-2) delivers two types of coffee made from liquid concentrate plus hot water. The dispenser can be set up for continuous draw (by the cup) for self-serve applications, or portion-control to fill carafes and decanters for wait staff. Follow the Concentrate Manufacturer’s Storage and Shelf Life recommendations. Product Flavor Profile is extended with chilled product storage cabinet featured in the LCC-2.

This dispenser is designed to operate when ambient temperatures are from 32°F (0°C) minimum to 104°F (40°C) maximum.

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34766 030508

 

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Bunn 34766.0000S manual Introduction, Contents