CONTENTS
Warranty | 2 |
Introduction | 3 |
User Notices | 4 |
Electrical Requirements | 5 |
CE Requirements | 5 |
Plumbing Requirements | 6 |
Initial | 6 |
Electrical | 6 |
Plumbing | 6 |
Setting Dispenser Flow Rate | 7 |
Selecting the Correct Pump Tubing | 8 |
Operating Controls & Interface | 9 |
Initial Fill & Heat | 10 |
FlavorGard™ Feature | 11 |
Rinse Alarm Feature | 11 |
BIB Empty Lockout Feature | 12 |
Brew Temperature Lockout Feature | 12 |
Programming the Dispenser Flow Rate | 13 |
Loading the Concentrate | 19 |
Priming the Concentrate Lines | 19 |
Operating the Pull & Hold Dispenser | 20 |
Operating the Preset Portion Control Dispenser | 21 |
Filling Cambros or other large containers | 21 |
Cleaning & Preventive Maintenance | 22 |
Replacing the Pump Tubing | 23 |
Draining the Hot Water | 24 |
Troubleshooting | 25 |
Field Calibration of the Concentrate Pumps | 30 |
Dispenser Flow Rate Calibration | 31 |
Field Calibrating the Hot Water Flow Rate | 31 |
Field Calibrating the Empty BIB Warning | 32 |
Schematic Wiring Diagrams | 33 |
INTRODUCTION
The Liquid Coffee Ambient Dispenser
This dispenser is designed to operate when ambient temperatures are from 32°F (0°C) minimum to 104°F (40°C) maximum.
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