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PLUMBING REQUIREMENTS
This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" (12.7 mm) or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanita- tion Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply with the applicable Plumbing/Sanitation Code for your area.
PLUMBING HOOK UP
1.Flush the water line and securely attach it to the inlet fitting at the bottom rear of the brewer.
2.Turn on the water supply.
TANK DRAIN
1.Remove back access cover.
2.Close the white clamp on the drain hose.
3.Unfasten the hose clamp at the inlet valve. Remove the hose from the valve.
4.Place the end of the drain hose in a container that has a minimum capacity of 2.0 gallons (7.5 liters).
5.Release the white clamp to drain the water from the tank.
6.When tank is empty, leave the white clamp open, and install the hose back on the valve. Tighten the hose clamp at the end of the hose around the valve fitting.
7.Replace the back access cover.
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