TROUBLESHOOTING (cont.) |
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PROBLEM |
| PROBABLE CAUSE |
| REMEDY |
Inconsistent beverage level in |
| 1. Strainer |
| Direction of flow arrow must be |
server/dispenser |
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| pointing towards the brewer. Re- |
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| move the strainer and check for |
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| obstructions. Clear or replace. |
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| 2. Improper water pressure |
| Check operating water pressure to |
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| the brewer. It must be between 20 |
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| and 90 psi (138 and 620 kPa). |
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| 3. Brew valve |
| Test the brew valve. Refer to test |
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| outputs on page 56. Turn the valve |
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| on for 30 seconds and collect the |
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| water dispensed from the spray- |
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| head. Repeat the test several times |
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| to confirm a consistent volume of |
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| dispensed water. If not consistent, |
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| check the valve, tubing and spray- |
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| head for lime buildup. |
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| 4. Dilution valve |
| If dilution is being used on the in- |
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| consistent brewing recipe, test the |
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| dilution value. Refer to test outputs |
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| on page 56. Turn the valve on for |
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| 30 seconds and collect the water |
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| collected from the nozzle. Repeat |
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| the test several times to confirm |
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| a consistent volume of dispensed |
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| water. If not consistent, check the |
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| valve, tubing and nozzle for lime |
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| buildup. |
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| 5. Lime buildup |
| Inspect for lime buildup that could |
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| block the tank, tank fittings, tubing, |
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| valves and sprayhead. |
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| 6. Brew volume adjustment |
| Adjust the brew volume as required |
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| to achieve the recommended vol- |
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| ume for each brew cycle. |
Page 73 | 36748 080904 |
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