ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial
120V model brewers require
120/208V model brewers require
L2 RED
WHITE
NEUTRAL L1 BLACK
120V.A.C.
208V.A.C.
120V.A.C.
Electrical
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Remove the top lid and rotate the control thermostat knob fully counterclockwise to the "OFF" position.
3.a) 120V brewers have an attached cordset. Plug in the brewer and proceed to #6.
b) 120/208V brewers, feed the cord through the strain relief at the rear of the brewer and connect it to the terminal block.
4.Using a voltmeter, check the voltage and color coding of each conductor at the power source.
5.Connect the brewer to the power source and verify the voltage at the terminal block.
6.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 (128) and 90 psi (620 kPa) from a 1⁄2" or larger supply line. A
NOTE -
1.Remove the shipping cap(s) from the bulkhead fitting(s) on the rear of the brewer.
2.Attach the flare fitting from the short piece of tubing on the strainer/flow control (supplied) to the water inlet fitting(s) at the rear of the brewer.
3.Flush the water line and securely attach it to the flare fitting on the tee or strainer/flow control.
4.Turn on the water supply.
5.On brewers with a faucet, place an empty vessel beneath the faucet and lift the handle until water is dis- pensed.
This equipment must be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
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