PLUMBING REQUIREMENTS (cont.)

P1394

P1392

BREWERS W/OUT FAUCET

BREWERS W/FAUCET

 

INITIAL SET-UP

CAUTION – The brewer must be unplugged throughout the initial set-up, except when specified in the instruc- tions.

1.Remove the top lid from the brewer.

2.Rotate the control thermostat knob fully counterclockwise to the “OFF” position and replace the top lid.

3.Insert the funnel (empty) into the funnel rails.

4.Place an empty tea dispenser on the brewer base. Be prepared to empty the dispenser a few times.

5.Plug in the brewer, place the TEA/OFF/COFFEE switch in the “COFFEE” position, and momentarily press the start switch. When the flow of water into the tank stops, press the START switch to initiate a second cycle. Wait until the flow of water stops and start a third cycle. During the third cycle, the tank will fill to its capacity and the excess will flow from the funnel into the dispenser. Empty the dispenser when this third cycle stops.

6.Place the TEA/OFF/COFFEE switch in the “TEA” position and begin another brew cycle.

7.Measure the total water volume from the dispenser. It should be approximately (396 ounces.)

8.If not, adjust the Iced Tea Brew Timer (right timer) as required. (See Adjusting Brew Volume)

9.Start, and measure another cycle.

10.Repeat steps 7-9 until the recommended total water volume (396 ounces) is achieved.

11.The concentrate valve is pre-adjusted to deliver the correct ratio of brew water to dilution water.

12.Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the “ON” position and replace the top lid.

13.Empty the dispenser.

14.Plug in the brewer and wait for the water in the tank to heat to brewing temperature (approximately 20 minutes). Some water will drip from the funnel during this time; this is due to expansion and should not occur thereafter.

15.Place the TEA/OFF/COFFEE switch in the “COFFEE” position and begin another brew cycle. Empty the reser- voir after water has stopped flowing from the funnel.

16.Allow the water in the tank to heat to the proper temperature and begin another brew cycle.

17.Measure the total water volume from the dispenser. It should be approximately 64 ounces.

18.If not, adjust the Coffee Brew Timer (left timer) as required. (See Adjusting Brew Volume)

19.Start, and measure another cycle.

20.Repeat steps 17-19 until the recommended total water volume (64 ounces) is achieved.

21The brewer is now ready to brew approximately one-half gallon of hot coffee or 3-gallons of freshly brewed room temperature tea.

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10510

071000

 

 

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Bunn TWF service manual Initial SET-UP
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TWF specifications

The Bunn TWF series is a versatile and high-performance coffee brewing system designed to meet the demanding needs of commercial coffee establishments. Renowned for its reliability and consistency, the Bunn TWF is engineered for high volume production while maintaining exceptional quality in every cup.

One of the main features of the Bunn TWF is its dual-voltage capability, which makes it adaptable to various electrical systems, ensuring that businesses can use it in different locations with ease. It is compatible with both 120V and 220V outlets, providing flexibility for commercial environments.

The TWF employs Bunn's innovative brewing technology, which includes a patented digital pulse brew feature. This system optimizes the extraction process by controlling the flow rate and brewing time, enhancing the flavor profile of the coffee and ensuring that each batch is rich and full-bodied. The ThermoFresh technology allows for excellent thermal retention, ensuring that the coffee remains hot and fresh for extended periods without a heated plate that can alter the taste.

Another significant characteristic of the Bunn TWF is its brewing capacity. The machine can brew up to 16.3 gallons of coffee per hour, making it an ideal choice for busy cafes, restaurants, and catering services. The large capacity also translates to less downtime, enabling staff to serve customers more efficiently.

The Bunn TWF is equipped with a user-friendly control interface, featuring intuitive buttons and an easy-to-read display. This allows for precise programming and brewing options, accommodating various coffee types and recipes. Users can easily set up their preferred brewing parameters, making it convenient to replicate the same great taste repeatedly.

Moreover, the design of the Bunn TWF emphasizes durability and ease of maintenance. Constructed from high-quality materials, it can withstand the rigors of daily use in a bustling coffee shop environment. The machine is also designed for easy cleaning, with removable components that simplify upkeep and prolong its lifespan.

In conclusion, the Bunn TWF is an exceptional choice for those in the coffee business looking to elevate their brewing game. With its outstanding features, advanced technologies, and user-focused design, it stands out as a leader in commercial coffee brewing solutions. Whether for a high-traffic café or a catering operation, the Bunn TWF is engineered to deliver quality and efficiency while satisfying the most discerning coffee connoisseurs.
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