Convection 3000 Grill | Owner’s Manual |
Cooking with the Convection 3000 Grill
Use a meat thermometer and take the guesswork out of cooking meat and seafood. The fan must be turned on in order for the Convection 3000 Grill to cook the items that are listed below.
IMPORTANT: After desired cooking temperature is reached, remove meat from heat source and let it stand 10 to 15 minutes before carving. The amount of time required for resting varies with the size of the cuts of your meat. During this resting time, the meat continues to cook (meat temperature will rise 5˚ to 20˚ after it is removed from the heat source.
Roasts, Steaks and Chops
Rare | 120˚ to 125˚ |
Medium Rare | 130˚ to 135˚ |
Medium | 140˚ to 145˚ |
Medium Well | 150˚ to 155˚ |
Well Done | 160˚ to 165˚ |
Center is bright red, pinkish toward the exterior portion Center is very pink, slightly brown toward the exterior Center is light pink, outer portion is brown
Not pink
Steak is uniformly brown throughout
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| Poultry |
Poultry | 165˚ to 170˚ | Cook until juices run clear |
Turkey | 165˚ to 170˚ | Cook until juices run clear; legs move easily |
Stuffing | 165˚ |
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| Pork |
Sausage | 160˚ | Cook until no longer pink |
Ham |
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Raw | 160˚ |
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140˚ |
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| Seafood |
Fish | 140˚ | Flesh is opaque; flakes easily |
Tune and Shark | 125˚ | Cook until medium rare (do not over cook) |
Shrimp |
| Meat turns red and opaque in center when cut |
Lobster |
| Meat turns red and opaque in center when cut |
Scallops |
| Milky white or opaque, and firm |
Clams |
| Cook until shells crack open (if shell doesn’t open, throw away) |
Muscles |
| Cook until shells crack open (if shell doesn’t open, throw away) |
Oysters |
| Cook until shells crack open (if shell doesn’t open, throw away) |
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| CONVECTION GRILL COOKING MATRIX |
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Item | Weight/size | Temperature | Cook Time | 3Burner | 4Burner | 5Burner |
Steak | 2”THK/ 3 lbs. | 420˚ | 40 minutes | (3) Low | (4) Low | (5) Low |
Steak | 1”THK/ 1.5 lbs. | 390˚ | 20 minutes | (3) Low | (4) Low | (4) Low |
Cake |
| 350˚ | 19 minutes | (2) Low | (3) Low | (3) Low |
Pizza | 12” Round | 400˚ | 20 minutes | (3) Low | (4) Low | (4) Low |
Cookies | 1 lb | 350˚ | 10 minutes | (2) Low | (3) Low | (4) Low |
Page 27 | Owner’s Manual |
