Cal Flame 3000 instruction

Notes

Owner’s Manual

NOTES

Page 60

Owner’s Manual

Image 61

Cal Flame 3000 owner manual

Contents

Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety Instructions Use Precautions Precautions Regarding Children Warranty Limitations Warranty InformationWarranty Exclusions Contact Information Delivery and SET-UP Built-In InstallationLocation Outdoor Use Only Built-In Design Models Grilling Grill Operation DROP-IN GrillsLight Illumination Operation Grilling Hints Operating the Grill On/Off Switch Lighting The Grill Burners Using Your RotisserieManually Lighting The Grill Burners Cooking with the Rotisserie Manually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie Burner Grill Knob Operation Cal Flame Familiarization Grill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grill Operation Convection 3000 Grill Convection 3000 4-BURNER GrillGrilling Light Illumination Operation Convection 3000 Grill Intake and Exhaust Designs Roasts, Steaks and Chops Cooking with the Convection 3000 GrillPoultry Pork Built-in Installation Grill InstallationLocation Outdoor Use Only Built-in Design Models Cut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and Accessories Barbecue Gasline Installation of NEW Side Burner Installing Access Doors Installation of NEW Access Doors Sports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy Wiring Antenna LightsAudio/ Video A/V Cables Canopy Assembly Canopy Assembly Figure D Mounting the G3000 Island/ Sports Bar Canopy Awning Open/ Close Switch Awning Installation LP Gas Requirements LP GAS RequirementsLP Gas Hook Up LP Gas Manifold Pressure LPG Cylinder SpecificationLP Gas Supply Pressure LP Gas Pressure Regulator Natural Gas Requirements Natural GAS Requirements Leak Testing Leak Testing ProcedureLeak Testing Procedure Cleaning the Grill Racks Cleaning and MaintenanceCleaning the Warming Rack Cleaning the Drip Pan Cleaning the Burners Cleaning the Island CabinetsCovering Your Stainless Steel Cart After Use Care Problem Obstruction In Gas Line Troubleshooting ProceduresProblem Plugged Orifice If Grill Fails to Operate Properly Problem Yellow Flame Problem Misalignment of Ignitor on BurnerProblem Flashback Waterfall Operation Optional Appendix Splash Stereo System CAL Flame Entertainment SystemEntertainment Systems TV Monitor Operation Optional Front Panel Features FigureTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV VCR Controls Adjusting the PictureOperation To restore the factory settings Description of Adjustment ItemsRemote Infrared Sensor/Repeater DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System Operation Switching Back to DVD Operation Operating the DVD System In TV ModeInstructions Description Part Number Quantity Parts List Covers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able