Manuals / Cal Flame / Outdoor Cooking / Outdoor Kitchen Island

Cal Flame 3000 owner manual

Models: 3000

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Owner’s Manual

NOTES

Page 60

Owner’s Manual

Image 61

Cal Flame 3000 owner manual

Contents

Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety InstructionsUse Precautions Precautions Regarding ChildrenWarranty Limitations Warranty InformationWarranty Exclusions Contact InformationDelivery and SET-UP Built-In InstallationLocation Outdoor Use Only Built-In Design ModelsGrilling Grill Operation DROP-IN GrillsLight Illumination Operation Grilling HintsOperating the Grill On/Off SwitchLighting The Grill Burners Using Your RotisserieManually Lighting The Grill Burners Cooking with the RotisserieManually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie BurnerGrill Knob Operation Cal Flame FamiliarizationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grill Operation Convection 3000 Grill Convection 3000 4-BURNER GrillGrilling Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Roasts, Steaks and Chops Cooking with the Convection 3000 GrillPoultry PorkBuilt-in Installation Grill InstallationLocation Outdoor Use Only Built-in Design ModelsCut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesBarbecue Gasline Installation of NEW Side BurnerInstalling Access Doors Installation of NEW Access DoorsSports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy WiringAntenna LightsAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyFigure D Mounting the G3000 Island/ Sports Bar CanopyAwning Open/ Close Switch Awning InstallationLP Gas Requirements LP GAS RequirementsLP Gas Hook Up LP Gas Manifold Pressure LPG Cylinder SpecificationLP Gas Supply Pressure LP Gas Pressure RegulatorNatural Gas Requirements Natural GAS RequirementsLeak Testing Leak Testing ProcedureLeak Testing Procedure Cleaning the Grill Racks Cleaning and MaintenanceCleaning the Warming Rack Cleaning the Drip PanCleaning the Burners Cleaning the Island CabinetsCovering Your Stainless Steel Cart After Use CareProblem Obstruction In Gas Line Troubleshooting ProceduresProblem Plugged Orifice If Grill Fails to Operate ProperlyProblem Yellow Flame Problem Misalignment of Ignitor on BurnerProblem Flashback Waterfall Operation Optional AppendixSplash Stereo System CAL Flame Entertainment SystemEntertainment Systems TV Monitor Operation Optional Front Panel Features FigureTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV VCR Controls Adjusting the PictureOperation To restore the factory settings Description of Adjustment ItemsRemote Infrared Sensor/Repeater DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System OperationSwitching Back to DVD Operation Operating the DVD System In TV ModeInstructions Description Part Number Quantity Parts ListCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able