Master Chef Series | Cal Flame 3000 specification

Owner’s ManualsParts List

DESCRIPTION		PART NUMBER	QUANTITY
Chef Series (Cont.)
C300	(Left w/Backsplash)	BBQ835C3-LB	1
C300	(Right w/Backsplash)	BBQ835C3-RB	1
C400	(Left w/Backsplash)	BBQ835C4-LB	1
C400	(Right w/Backsplash)	BBQ835C4-RB	1
Gourmet Series
G1000		BBQ835G1	1
G2000		BBQ835G2-B	1
G2500		BBQ835G25	1
G2500 w/ Fireplace		BBQ835G25-F	1
G3000		BBQ835G3	1
G3500		BBQ835G35	1
G3500 w/ Fireplace		BBQ835G35-F	1
Master Chef Series
MC500		BBQ835MC5	1
MC600		BBQ835MC6	1
MC700		BBQ835MC7	1

Owner’s Manual

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Cal Flame 3000 owner manual Master Chef Series

Contents

Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety Instructions Use Precautions Precautions Regarding Children Warranty Limitations Warranty InformationWarranty Exclusions Contact Information Delivery and SET-UP Built-In InstallationLocation Outdoor Use Only Built-In Design Models Grilling Grill Operation DROP-IN GrillsLight Illumination Operation Grilling Hints Operating the Grill On/Off Switch Lighting The Grill Burners Using Your RotisserieManually Lighting The Grill Burners Cooking with the Rotisserie Manually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie Burner Grill Knob Operation Cal Flame Familiarization Grill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grill Operation Convection 3000 Grill Convection 3000 4-BURNER GrillGrilling Light Illumination Operation Convection 3000 Grill Intake and Exhaust Designs Roasts, Steaks and Chops Cooking with the Convection 3000 GrillPoultry Pork Built-in Installation Grill InstallationLocation Outdoor Use Only Built-in Design Models Cut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and Accessories Barbecue Gasline Installation of NEW Side Burner Installing Access Doors Installation of NEW Access Doors Sports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy Wiring Lights AntennaAudio/ Video A/V Cables Canopy Assembly Canopy Assembly Figure D Mounting the G3000 Island/ Sports Bar Canopy Awning Open/ Close Switch Awning Installation LP GAS Requirements LP Gas RequirementsLP Gas Hook Up LP Gas Manifold Pressure LPG Cylinder SpecificationLP Gas Supply Pressure LP Gas Pressure Regulator Natural Gas Requirements Natural GAS Requirements Leak Testing Procedure Leak TestingLeak Testing Procedure Cleaning the Grill Racks Cleaning and MaintenanceCleaning the Warming Rack Cleaning the Drip Pan Cleaning the Burners Cleaning the Island CabinetsCovering Your Stainless Steel Cart After Use Care Problem Obstruction In Gas Line Troubleshooting ProceduresProblem Plugged Orifice If Grill Fails to Operate Properly Problem Misalignment of Ignitor on Burner Problem Yellow FlameProblem Flashback Waterfall Operation Optional Appendix CAL Flame Entertainment System Splash Stereo SystemEntertainment Systems Front Panel Features Figure TV Monitor Operation OptionalTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV Adjusting the Picture VCR ControlsOperation Description of Adjustment Items To restore the factory settingsRemote Infrared Sensor/Repeater DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System Operation Operating the DVD System In TV Mode Switching Back to DVD OperationInstructions Description Part Number Quantity Parts List Covers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able