Cal Flame G3000 owner manual Cal Flame Familiarization, Operating the Grill

Models: G3000

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Operating Your Barbecue

Operating Your Barbecue

Cal Flame Familiarization

The following controls (Figure 41) are for the Cal Flame™ drop-in grills, stainless steel carts, Chef Series, Master Chef Series and Gourmet Series Islands. Please familiarize yourself with these controls prior to operation of your Cal Flame™ barbecue.

Light Switch

 

Light Switch

 

 

Grill

Grill

Grill

 

 

Grill

Grill

Infrared Burner

 

 

Infrared Burner

 

Grill

 

 

CR4000, 4 Burner, Stand Lone

Grill

 

 

 

 

 

 

 

3 Burner

 

 

Light Switch

 

Light Switch

 

 

 

 

 

 

Grill

Side Burner Rt

Grill

 

Grill

Grill

Grill

 

Infrared Burner

Side Burner Lt

 

infrared Burner

 

Grill

 

 

 

 

 

 

 

Grill

 

4 Burner

 

 

 

 

 

 

CS-3000S, 3 Burner w/ Side Burner

 

 

 

Light Switch

 

Light Switch

 

 

Grill

Side Burner Rt

Grill

 

 

Infrared Burner Lt

Side Burner Lt

Infrared Burner Lt

 

 

Grill

Grill

Grill

 

Grill

Grill

Grill

Grill

 

Grill

Grill

 

Grill

 

 

 

 

5 Burner

 

C-300S, 5 Burner w/ Side Burner

 

 

 

 

 

Off

 

 

 

Grill Knob Operation -

High

 

 

 

 

Low

 

 

Figure 41. Grill knob operation

Operating the Grill

Make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present. Check the connection with a soap and water solution after attaching the hose. For LP units, make sure there is gas in the tank and it is sitting upright. For natural gas units, make sure the shut off valve is on.

1.Make sure the drip tray is in place.

2.Light the grill burners using the instructions below.

3.Turn the control knob to HIGH and preheat the grill for 15 minutes. Close the top cover during the appliance preheat period.

Page 28

Barbecue Owner’s Manual

 

www.calspas.com

12/17/04

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Cal Flame G3000 owner manual Cal Flame Familiarization, Operating the Grill