Cal Flame G3000 owner manual TOP View of Grill

Operating Your Barbecue

A problem with present-day barbecue grills is that the heat within the cooking compartment is non-uni- form. The heat in the central portion of the cooking department tends to be much more intense than the heat in the side portions of the cooking compartment. This leads to uneven cooking within the cooking compartment and makes use of the outdoor grill somewhat haphazard.

Accordingly, there is need for a barbecue grill which overcomes this problem in the prior art.

Exhaust vents

heat that is drawn in from back. It is then redistributed

Intake Vents

Intake fan mounted on inside of grill area to pull heat inward

Heat Chamber

Intake/ Recirculation Fan

Intake Vents

FRONT VIEW OF GRILL

Motor mounted on back of grill

Hot air gets sucked in by fan, then gets redistributed through the outer vents

TOP VIEW OF GRILL

Intake/ Recirculation Fan

Cover Plate

Figure 43

Page 32 Barbecue Owner’s Manual

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