Cal Flame G3000 owner manual Table of Contents

Table of Contents
Read This First!
General Safety Precautions	. .1
Precautions Regarding Children	. .2
Other Common Sense Precautions	. .2
What To Do If You Smell Gas	. .3
Delivery and Set-Up
Planning the Best Location For Your Barbecue	. .4
Liquid Propane Gas Requirements	. .7
Natural Gas Requirements	. .9
Assembly and Installation
Infrared Burners	.10
Barbecue Island Sections	.11
Granite Kit Instructions	.14
Barbecue Cart End Shelves	.15
Modular Carts	.15
Side Burners	.16
New Access Doors	.17
Griddle and Griddle Storage	.18
G3000 Island / Sports Bar Canopy	.19
Operating Your Barbecue
Cal Flame Familiarization	.28
Operating the Grill	.28
Cooking with the Rotisserie	.30
Cooking with the Convection 3000 Grill	.31
Turning on and off the Lights	.34
Charcoal Grill	.35
Griddle	.36
Drop-In Food Warmer	.36
30” Warming Drawer	.37
Canopy Waterfall and Barbecue Island Waterfall	.39
LED Lights	.39

Operating the Cal Flame Entertainment Center

Splash Stereo System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Barbecue Owner’s Manual Page iii

12/17/04 www.calspas.com