Calphalon he650co manual Ingredients - per sandwich, Open Face Roast Beef and Cheddar Melt, Method

After marinating thread the shrimp and artichokes onto the skewers, 3 shrimp and 3 artichoke halves per skewer.

Preheat your Calphalon XL Convection Oven for 5 minutes on Broil. Place the skewered shrimp into the convection oven and Broil the shrimp for 2 to 3 minutes on each side. Serve with dipping sauce.

Serves 3 to 4 as an appetizer

Open Face Roast Beef and Cheddar Melt

Ingredients – per sandwich

1 slice of marble rye bread

1 teaspoon olive oil

2 teaspoons horseradish mayonnaise

6 ounces lean, medium-rare roasted beef, sliced thin 1 cup (4 ounces) coarsely grated cheddar cheese

Method

Brush one side of the bread with the olive oil. Place the oil brushed side of the bread down on the work surface. Spread the side facing up with the mayonnaise. Place the roasted beef in loose layers over the mayonnaise and top with the grated cheddar. Place the sandwich on a baking pan.

Set your Calphalon XL Convection Oven to Toast on “Medium”. Place the sandwich in the oven and toast until the cheese is bubbling and golden.

Serves 1

18