Sleek, Contoured Design – The updated, contoured shape of your convection oven complements contemporary kitchen designs, and the sleek stainless steel housing coordinates with other Calphalon countertop appliances.
More Usable Capacity – The generous .7 cubic feet capac- ity and .49 cubic feet of usable oven space is large enough to accommodate a 9x13-inch baking pan and a 13-inch pizza pan. So, use your convection oven as a second oven (or as an energy-saving smaller oven.)
Elevated, Easy-to-Read Controls – No more straining to see control knobs and settings. Our raised controls illuminate so you know when the convection oven is “On” and “Off” and how much cooking time remains. Choose from a variety of standard oven temperatures, as well as “Warm” and “Broil” settings. And, set the oven to toast from “Light” to “Dark” with the toast shade selector.
Auto-off Timer – For your safety, if the convection oven is operated continuously for more than two hours, it will auto- matically turn itself off. Or, if you set the convection oven for a designated cook time, it will chime and automatically turn off at the end of that time.
Super-sized Toasting Capability – Toast up to 6 slices of bread, bagel or English muffin halves at once using the convec- tion oven toasting feature. Choose from “Light”, “Medium” and “Dark” settings.
Quality Convection Cooking – Achieve superior browning and evenness of baking and roasting with the convection fan. With the touch of a button, the convection fan is designed to run during the baking cycle, circulating warm air around the food. And when you use convection, you will reduce traditional cooking times, so be sure to check your cooking progress.
Broiling – Not only does the convection oven toast and bake, it also broils. So, with a turn of the control knob, the upper heating element will sear meats or melt the cheese on your garlic bread.
