Calphalon he650co manual Operating Your Convection Oven, Toasting, Baking

Operating Your Convection Oven

Toasting

Step 1: Position the oven rack in the lower slot with the rack oriented upwards. Make sure the rack is level and securely in place.

Step 2: Insert bread and close oven door. Place bread (or bagel, English muffin) slices in a single layer on rack. The rack will accommodate six standard slices of bread.

Step 3: Turn the Toast control knob clockwise to the desired level of browning. Choose from “Light”, “Medium” and “Dark” settings.

Step 4: Press the “Toast” button to start the toasting cycle. The toaster will begin toasting. If for any reason you need to stop the toaster, press the “Toast” button again.

Baking

Step 1: Position the oven rack in the lower slot with the rack oriented upwards. Make sure the rack is level

and securely in place.

Step 2: Place food in baking pan, put on oven rack and close oven door. Use one of the baking pans that came with the oven, or select one of your own that fits within the oven cavity. Do not use over-sized pans that touch the oven walls or keep the door from closing.

Step 3: Choose heat setting. Turn the temperature control knob to the desired heat setting. Choose from temperature set- tings ranging from 250˚F to 450˚F.

Step 4: Set the timer. The oven does not begin operating until the timer is set. Once the timer is set, lights around the tem-

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