If you prefer that the oven be on for more than 60 minutes, turn the timer knob from the “Off” position to the left to the “Always On” position. Remember that your convection oven will auto- matically shut off after two hours of continuous operation.
Cleaning and Care
1.Metal utensils will damage the nonstick coating. Use only non- metal, temperature resistant utensils, such as wood or nylon.
2.When you are done using the convection oven, be sure to turn it off. If you are using the convection oven for toast- ing, press the “Toast” button to stop the oven. If you are warming, baking, or broiling, turn the timer control knob to the “Off” position. Once turned off, carefully unplug the electrical cord from the outlet.
3.Allow the convection oven, wire rack, baking pan, and broil rack to cool before cleaning.
4.Wipe the inside and outside of the oven and the oven rack with a clean, damp cloth. Wash the baking pan and broil- ing rack in hot soapy water. Rinse and dry thoroughly.
WARNING
5.DO NOT use abrasive cleaners or scouring pads, as they may scratch the nonstick surfaces of the convection oven. DO NOT immerse the convection oven in water.
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