Manuals / Capital Cooking / Kitchen Appliance / Range

Capital Cooking Precision Series manual N G E P a R T S I D E N T I F I C a T I O N

Models: Precision Series

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R A N G E P A R T S I D E N T I F I C A T I O N

48” Model Shown, model # GSCR484QG.

OVEN PARTS IDENTIFICATION

1. Small Oven

2. Large Oven

3.Vertical Rod Support

4.Rotisserie Rod

5.Meat Holder

6.Broiler Burner (behind glass)

7.Oven Light

8.Oven Thermostat Sensing Bulb

9.Oven Baffle

10.Convection Fan (center back wall of oven can behind baffle)

11.Oven Gasket

12.Door Lock

13.Heat Shield

RANGE PARTS IDENTIFICATION		RANGE SIDE IDENTIFICATION
1.	Large Oven	1. Adjustable Feet
2.	Small Oven	2. Adjustable Casters
3.	Door Glass
4.	Kickplate
5.	Handle End Cap
6.	Drip pan Handle
7.	Indicator Light
8.	Oven Light
9.	Knob
10.	Rotis
11.	Convection
12.	Griddle
13.	Infra BBQ
14.	Standard Power Flo Burner
15.	Cast Iron Grate
16.	Island Trim

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Capital Cooking Precision Series manual N G E P a R T S I D E N T I F I C a T I O N, Oven Parts Identification

Contents

USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G What to do if YOU Smell GAS R N I N G SSmother flames with a close fitting lid, or any metal tray General Safety Electrical SafetyPlease Read Carefully Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air Oven Parts Identification N G E P a R T S I D E N T I F I C a T I O NRange Parts Identification I N G T H E R a N G E T O P / P O W E R F L O B U R N E R S POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics SimmeringI N G T H E R a N G E T O P Grilling Suggestions Cooking on the Stainless Steel BBQTRU-SIDE Grill Racks Preparing the Griddle Handling Excessive FLARE-UPSControl Knob Griddle Grease TrayFoods Suitable for Convection Bake I N G Y O U R O V E NConvection Bake Rack PositionsBaking To USE the Oven for Cooking or LOW TemperatureFood Safety Convection BakingConvection Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E L F C L E a N M O D E / C a R E a N D M a I N T E N a N C E AT the END of the Clean CycleRangetop R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsManual Clean GAS Convection Models Self Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S P O R T a N T I N F O R M a T I O N Important Installation Instructions IntroductionElectric Power Supply GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Hood Placement Select Hood and Blower Models Size Shipping WeightInstallation Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketNatural GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Propane LP GAS RequirementsElectrical S T Install C H E C KFinal Checklist OperationR V I C E & W a R R a N T Y I N F O Service InformationWarranty Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision