Capital Cooking Precision Series manual I N G T H E R a N G E T O P

BURNER SETTINGS

The rangetop burners have an infinite number of heat setting and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting.

Note: If the Igniter continues to click after the burner has been lit, turn the knob to a setting other than LITE, or HI. If the problem still persists, please call our Service Hotline at 866-402-4600.

CAUTION! When turning on any RANGETOP burner, be sure to stop at the “LITE” position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the “LITE” position, to HI, MEDIUM, or LO, there will be a burst of flame when the burner does light. This could cause burns or damage to the surrounding counter top.

BURNER GRATES

The burner grates are a heavy cast iron. They were designed in sections to make them easier to remove and clean.

PROPER COOKING UTENSILS

For best results we recommend using Professional Cookware. This type of utensil can be found at your

finer department stores, specialty cooking shops, or restaurant supply stores. If using regular cookware be very careful if pans have plastic handles, as our Power-Flo™ burners can flame up on the outside of the pan and melt or bubble the handles.

THE CONTROL KNOBS

The control knobs are readily associated with the burners they control. The RANGETOP control knobs are labeled and in front of the burners. The oven control is placed slightly higher than the other control knobs. This is due to the physical size of the commercial type thermostats used on the product.

CAUTION!

•Use extreme care when placing the grill components into the grill compartment Avoid contacting the ceramic igniter that could break, preventing operation of the grill.

•Do not leave the grill unattended while in use.

•Do not use charcoal briquettes, ceramic plates, or coals of any kind.

After removing all packaging materials, check to be certain that the grill components are correctly assembled in the grill box. The grill grates and the burner are assembled in the grill box from the factory.

Note: Your grill racks are constructed from stainless steel and electro-polished to achieve a brilliant finish. After the first use, discoloration will occur. This is natural and unavoidable.

USING THE POWER-FLO™ WOK SECTION Depending on your model size, your Precision Series Self Clean Ranges are equipped with a Power-Flo™ wok burner. On the 36”, 48” and 60” models the BTU rating for this burner is 30,000 BTU’s. On the 30” five burner model, the BTU rating is 25,000 BTU’s.

U S I N G T H E R A N G E T O P

Wok cooking, or stir-fry cooking, requires intense, searing heat for cooking. The Power-Flo™ Wok system is perfectly designed to deliver high intense heat, by spreading the flame under the diameter of the wok pan. The flame ring at the bottom stabilizes the main burner ports so as to achieve higher heat and maintain proper combustion of the burners, leading to greater efficiency and no yellow tips. It is always ON when the burner is in use. The burner should never be operated if the cap is not in place.

All the range-top burners have electronic spark ignition to eliminate continuously burning pilots. When the main burner flame is blown out, it will relight.

If a burner does not ignite, listen for the clicking sound. If the burner does not click, TURN OFF BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, please call our customer service department at 1-866-402-4600.

Note: If you using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.

COOKING ON THE INFRA-Q™ (infrared BBQ Grill)

FOR GSCR AND GRT ONLY

The burner should light within approximately 5 seconds.

•Preheat the grill for approximately 5 minutes minimum. The hot grill sears the food, sealing in the juices.

•The longer the preheat time, the faster the meat browns and the darker the brand marks.

•Grilling requires high heat for optimum results. High heat is necessary for searing and proper browning. Most foods are cooked at medium heat settings for most of the cooking time. However, when grilling large pieces of meat or

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