Please Note | Capital Cooking Precision Series specification

U N P A C K I N G A N D V E N T I L A T I O N R E Q U I R E M E N T S

combustible materials, gasoline, and other flammable vapors and liquids.

7.Models with open char broiler, noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFPA 54.

WARNING: DO NOT obstruct the flow of combustion and ventilation air to the unit.

PLEASE NOTE:

In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed gas fitter.

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Capital Cooking Precision Series manual Please Note

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.

Contents

USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G Smother flames with a close fitting lid, or any metal tray R N I N G SWhat to do if YOU Smell GAS Please Read Carefully Electrical SafetyGeneral Safety Cooking Safety F E T Y P R a C T I C E S / C O O K I N G Do not obstruct the flow of combustion or ventilation air Range Parts Identification N G E P a R T S I D E N T I F I C a T I O NOven Parts Identification POWER-FLO Burners Electronic Igniters Burner Efficiency Flame CharacteristicsI N G T H E R a N G E T O P / P O W E R F L O B U R N E R S Simmering I N G T H E R a N G E T O P TRU-SIDE Grill Racks Cooking on the Stainless Steel BBQGrilling Suggestions Handling Excessive FLARE-UPS Control KnobPreparing the Griddle Griddle Grease Tray I N G Y O U R O V E N Convection BakeFoods Suitable for Convection Bake Rack Positions To USE the Oven for Cooking or LOW Temperature Food SafetyBaking Convection Baking Using a Meat Thermometer to Broil and Convection Broil Rack PositionConvection Broil Regular Broil I N G Y O U R O V E N S E L F C L E a N M O D E Rangetop AT the END of the Clean CycleL F C L E a N M O D E / C a R E a N D M a I N T E N a N C E R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type location Troubleshooting Problem Possible Cause Proposed Solution Range Ovens Proper rack positions GCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G Self Clean GAS Convection ModelsManual Clean GAS Convection Models B L E O F C O N T E N T S Important Installation Instructions Introduction Electric Power SupplyP O R T a N T I N F O R M a T I O N GAS Supply L L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Select Hood and Blower Models Size Shipping Weight InstallationHood Placement Ventilation Requirements Please Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet Clearances B I N E T Install D R a W I N G / S I D E V I E W Side View Installation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP Bracket Testing and Adjustments S H O O K U P / T E S T I N G a N D a D J U S T M E N T SNatural GAS Requirements Propane LP GAS Requirements S T Install C H E C K Final ChecklistElectrical Operation Service Information WarrantyR V I C E & W a R R a N T Y I N F O Will PAY for T E S S I G N Y O U R D R E a M K I T C H E N ART of Precision