T R O U B L E S H O O T I N G

RANGE OVENS

PROBLEM

POSSIBLE CAUSE

PROPOSED SOLUTION

 

 

 

No oven light

No electricity

Check circuit breakers

 

 

 

Check plug at wall

 

 

Loose bulb

Ensure bulb is properly screwed in

 

 

 

 

 

 

Burned out bulb

Replace bulb

 

 

 

 

 

 

 

 

No oven heat (bake)

No gas

Check for proper top burner operation

 

 

 

 

 

 

No electricity (check oven light)

Check circuit breakers

 

 

 

Check plug

 

 

 

 

 

 

Improper settings

Verify proper settings on knob selector

 

 

 

 

 

 

 

 

No oven broil

Improper settings (see no bake)

Verify proper settings

 

 

 

 

 

 

 

 

Uneven baking

Insufficient pre-heat time

Allow oven to preheat at least 15 minutes before baking

 

 

 

 

 

 

Improper settings

Verify proper settings on knob selector

 

 

 

 

 

 

Improper utensils/placement

Use proper utensils and place them properly in the

 

 

 

 

 

 

 

proper rack positions

 

 

 

 

 

 

 

 

No convection

No convection fan

Check for air movement

 

 

 

 

 

 

 

Convection noisy

Technical

Call for authorized service

 

 

 

 

 

 

 

Rotisserie not working

Rotisserie rod not firmly in place

Place rod firmly in rotisserie location hole

 

 

 

 

 

 

Rotisserie noisy

Technical

Call for authorized service

 

 

 

 

 

 

 

 

22

Page 23
Image 23
Capital Cooking Precision Series manual Range Ovens, Proper rack positions

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.