Capital Cooking Precision Series manual I N G Y O U R O V E N S E L F C L E a N M O D E

U S I N G Y O U R O V E N - S E L F C L E A N M O D E

USING THE OVEN ROTISSERIE

Your Gas Self Clean oven contains a rotisserie system, complete with a vertical positioning rod, a U-bracket, a horizontal spit rod, and heavy-duty, cast stainless steel prongs. Also, the oven comes with a porcelain-coated, two piece broiler pan, provided for your convenience.

Using the rotisserie is quite simple.

•Place the vertical positioning rod into the hole located on the bottom, left side of the oven can.

•Place your rotisserie spit-rod with your meat prepared between the two prongs on the U-bracket, and swing into place on the right side wall of the oven can.

•Place the broil pan directly beneath the meat.

•Close oven door

•Set the oven to Broil mode

•Press the rotisserie button on the left side of the front panel which will activate the rotisserie motor.

NOTE: For Convection Rotisserie, simply follow the same steps and first press the rotisserie button, followed by the convection button.

NOTE: Rotisserie system is only available in the Precision Series gas Self-Clean Ranges and NOT the Precision Series standard non-self clean gas convection ranges.

NOTE: Rotisserie system can ONLY be used in the Broil Mode, and not Bake mode.

INTERNAL COOKING TEMPERATURES

FOODOVEN TEMPERATURE

Egg and Egg Dishes

Eggs	Cook until yolk and
	white are firm
Egg Casseroles	160 degree F

Egg Sauces, Custards	160 degree F
Ground Meat and Meat Mixtures
Turkey, Chicken	165 degree F
Beef, Veal, Lamb, Pork	160 degree F
Fresh Beef, Veal, Lamb
Medium Rare	145 degree F
Medium	160 degree F
Well Done	170 Degree F
Fresh Pork
Medium	160 degree F
Well Done	170 degree F
Roast Beef
Cooked Commercially	140 degree F
Vacuum Sealed	140 degree F
Ready to eat	140 degree F
Poultry
Chicken, Turkey-Whole	180 degree F
Chicken, Turkey-dark meat	180 degree F
Poultry-breast	170 degree F
Duck and Goose	180 degree F
Stuffing
Cooked alone or in bird	165 degree F
Sauces, Soups, Gravies, Marinades
Used with raw meat, poultry, or fish		Bring to boil
Seafood
Fin Fish	Cook until opaque and
	flakes easily with a fork

OVEN SELF-CLEANING

The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the SELF-CLEAN mode , the oven reaches a high temperature that burns off the food soil.

When the oven is on for SELF-CLEAN, only the RANGETOP burners may be used.

NOTE: Before turning oven to self-clean mode, wipe up the excessive Food Soil. This will minimize any excessive smoke or flames that may occur.

It is common to see smoke and/or flames during the SELF-CLEAN cycle, depending on the content

and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

At the end of the SELF-CLEAN cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before the oven was cleaned. If is easily removed, once has cooled, using a clamp paper towel, sponge, or cloth.

Wipe off any smoke residue that remains on the front frame with Formula 409® or Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the time of self-cleaning. Clean the oven often.

OVEN DOOR LOCK DURING SELF-CLEAN

When the clean cycle starts, the lock light turns on, and the automatic door lock cycle begins. Do not attempt to open the door when the lock light is on. You can stop the cycle by turning to OFF position. The lock light will turn off only after the oven has cooled below 550°F, and the automatic door lock has completed its cycle to the open position.

BEFORE SELF-CLEANING THE OVEN:

4Remove all utensils and racks.

4Clean the oven front frame and outer door edges. Wipe up large spill overs and grease. (see to the right)

4Be sure the light bulbs and glass covers are in place.

4Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle.

4Wipe out puddles of grease and any loose soil that can be easily removed.

4Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven. The outer edges of the door and the oven cavity are not in the cleaning zone.

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