![LIGHTING OF OVEN BURNER](/images/new-backgrounds/63599/6359933x1.webp)
LIGHTING OF OVEN BURNER
The thermostatic tap controlling the gas supply to the burner is equipped with a safety device which automatically stops the gas flow in case of flame extinction. The tempera- ture is constantly maintained on the set value.
The electric ignition starts up by pressing the thermostat knob.
A safety device prevents the electric ignition from functioning when the oven door is shut.
To light the burner, you need to:
1 – Fully open the oven door.
2 – Press the thermostat knob (fig. 16) thoroughly to start up the electric ignition and, keeping the knob under pressure turn it
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.
To light the oven manually, approach a flame to the hole “A” of the floor (fig. 19), then press and turn the thermostat knob.
3 – Wait about ten seconds after lighting the burner to release the knob (priming time of the thermocouple)
4 – Adjust the thermostat knob on the desired setting.
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
To
For a correct
ATTENTION: In case of manual lighting, never turn the thermostat tap before approaching a flame to the hole “A” of the floor.
Figure 18 | Figure 19 |
A |
17 |