Ventilation
The appliance should be installed into a room or space with an air supply in accordance with BS
For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free area will be required.
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
NB. Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS
The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualified engineer.
Location
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.
The appliance must not be installed in a
The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
The oven is designed to fit into a cabinet of 600 mm width.
The oven can be built in or built under the kitchen units, but you must ensure that it is properly ventilated.
In the diagram the built in oven is ventilated by means of a space at the top of the kitchen cabinet. There are many other methods of ventilating your oven.
Consult a qualified engineer for advice.
IMPORTANT: If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not installed as it will restrict ventilation.
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