TRADITIONAL GRILLING
Very important: always use with the door ajar (Fig. 22).
Switch the grill on, setting the knob to position 
.
Leave to warm up for approximately 5 minutes with the door ajar. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.
The operation of the grill should not exceed 30 minutes.
Attention: the oven door becomes very hot during operation. Keep children away.
WARNING 
The grill burner must be used with the door ajar only. The cooling fan air flow (below the control panel) allows a correct discharging of the hot air coming from the inside of the cavity.
Do not use the grill burner if the cooling fan is not operating (e.g. mains failure, cooling fan broken).
OVEN LIGHT
The oven provides an interior lamp to allow the visual inspection during the cooking. To light the oven lamp turn the knob fig. 23, to the symbol 
.
Figure 22 | Figure 23 | |
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