10/ WASHING PROGRAMMES
ITEM TYPE
(porcelain, pans, cut-
lery, glasses)
FOOD RESIDUE: Quantity, type and amount
Mixed
Very short cycle
(with no
detergent) for rins-
ing and
in the following two
days.
| STOP | |
Bio 50° | Eco 55° | |
Rapid | Normal 60° | |
30' | ||
| ||
Soak | Intensive 65° | |
| Select |
Mixed
Very short
wash specially designed for a small amount of daily items with a
limited amount of
not dried on.
| STOP | |
Bio 50° | Eco 55° | |
Rapid | Normal 60° | |
30' | ||
| ||
Soak | Intensive 65° | |
| Select |
Mixed
Normally dirty
Washing at low tem-
perature, economical and particularly suitable for compact – enzymatic detergents
| STOP | |
Bio 50° | Eco 55° | |
Rapid | Normal 60° | |
30' | ||
| ||
Soak | Intensive 65° | |
| Select |
STOP
Bio 50°
Rapid 30' 
Soak
Select
PROGRAMMES
PROGRAMME
SEQUENCE
Soak
Cold
Rapid 30’ |
| Bio 50° |
|
|
|
As an indication only:
Duration in min
Water (L)
Energy (Kwh)
15’
4,5
0,02
Washing at 45°C
Rinse
Hot rinse at 60°C
Natural drying
30’
12
0,8
Washing at 50°C
Rinse
Hot rinse
Drying
by condenser
160’
16
1,05
These values refer to normal conditions of use with separate products (detergent, salt, rinsing product). They may vary according to the load, the temperature, if you use combined washing products, the water hardness and the supply voltage.
26
