10/ WASHING PROGRAMMES
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| Mixed |
| Mixed | Resistant | |
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| Normally dirty | Normally dirty | Very dirty | |||
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| A normal amount of | A normal amount of | A large amount of | |||
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| ||||||
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| and greasy residue | residue on everyday | residue, | |||
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| on |
| items. | ||
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| everyday items. |
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| grease, residue from | ||
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| Faster, but |
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| frying, cooked | ||
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| consumes more |
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| cheese, sauce, etc. | ||
|
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| energy. |
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| STOP |
| STOP |
| STOP |
| STOP |
Bio 50° | Eco 55° | Bio 50° | Eco 55° | Bio 50° | Eco 55° | Bio 50° | Eco 55° |
apid | Normal 60° | Rapid | Normal 60° | Rapid | Normal 60° | Rapid | Normal 60° |
30' |
| 30' |
| 30' |
| 30' |
|
ak | Intensive 65° | Soak | Intensive 65° | Soak | Intensive 65° | Soak | Intensive 65° |
| Select |
| Select |
| Select |
| Select |
|
| Eco 55° | Normal 60° | Intensive | |||
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| Hot |
|
| Hot | ||
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| Washing at 55°C | Washing at 60°C | Washing at 65°C | |||
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|
| Rinse |
| Rinse |
| Rinse |
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| Hot rinse | Hot rinse | Hot rinse | |||
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| Drying | Drying |
| Drying | |
|
| by condenser | by condenser | by condenser | |||
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| 130’ |
| 90’ |
| 115’ |
|
|
| 17 |
| 17 |
| 17 |
|
|
| 1,3 |
| 1,5 |
| 1,7 |
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|
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| 27 |
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