hasta ajustarlo completamente (ver figura 4).

figura 4

3Grifo en acero inox por gravedad: montar la palanca mando grifo y enfilar el pisón unido a la su junta (ver figura 5).

figura 5

4Poner la junta al evaporador, de modo que el borde de mayor ancho se quede en contacto con

el plano recoge-gotas (ver figura 6).

figura 6

5Poner el contenedor sobre el distribuidor. Por facilitar esta operación, mojar la junta con un poco de agua.

Asegurarse que el gancio posterior del contenedor estè insertado en el lugar correcto del piano recoge-gotas.

(ver figura 7)

figura 7

6Enjuagar con bebida fresca para eliminar todo residuo posible de solución para higienizar del fondo de los contenedores. Secar la parte interior de los contenedores con una servilleta de papel desechable.

5.4 HIGIENIZACION DEL DISTRIBUIDOR MONTADO

La higienización del aparato montado, antes de ser puesto en funcionamiento, puede ser efectuada, si es necesario, solamente como una ulterior prevención adicional a la higienización del aparato desmontado descrito anteriormente,

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Cecilware 8/1, 8/4 manual Higienizacion DEL Distribuidor Montado, Hasta ajustarlo completamente ver figura

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.