Cecilware 8/1, 8/4 manual Technical Characteristics, Introduction, Installation

1 TECHNICAL CHARACTERISTICS

			1//8	2/8	3/8	4/8
Transparent	removable	n	1	2	3	4
bowls
Capacity of	each bowl, gallons		2.1	2.1	2.1	2.1
approx.
Dimensions:
width		inches	0.7	1	1.5	2
depth		inches	1.6	1.6	1.6	1.6
height		inches	2.5	2.5	2.5	2.5
Net weight, approx.		kg	28.6	37.4	46.2	50.6
Gross weight, approx.		kg	33	41.8	50.6	57.2
Adjustable thermostats		n	1	2	3	4
Hermetic compressor

Air-cooled condenser

Overload protector

Noise level lower than 70 dB (A)

IMPORTANT

Read electrical ratings written on the data plate of the individual units; the data plate is adhered on the dispensing side panel of the unit, just behind the drip tray (the right side drip tray in multiple bowl models). The serial number of the unit (preceded by the symbol #) is adhered just below the right bowl. Data plate specifications will always supersede the information in this manual.

Specifications are subject to change without notice.

2 INTRODUCTION

Please read all sections of this manual thoroughly to familiarize yourself with all aspects of the unit.

Like all mechanical products, this machine will require cleaning and maintenance. Besides, dispenser working can be compromised by operator’s mistakes during disassembly and cleaning. It is strongly recommended that personnel responsible for the equipment’s daily operations, disassembly, cleaning, sanitizing and assembly, go through these procedures in order to be properly trained and to make sure that no misunderstandings exist.

3 INSTALLATION

1Remove the corrugate container and packing

materials and keep them for possible future use.

IMPORTANT

When handling the machine never grasp it by the bowls. The manufacturer refuses all responsibilities for possible damages which may occur through incorrect handling.

2Inspect the uncrated unit for any possible damage. If damage is found, call the delivering carrier immediately to file a claim.

3Install the unit on a counter top that will support the combined weight of dispenser and product bearing in mind what is stated in the preceding point 1 IMPORTANT warning.

4A minimum of 15 cm (6”) of free air space all around the unit should be allowed to guarantee adequate ventilation.

5Ensure that the legs are screwed tightly into the base of the machine.

Replace the standard legs originally installed with the 100 mm (4”) legs whenever they are provided with the unit.

6Before plugging the unit in, check if the voltage is the same as that indicated on the data plate. Plug the unit into a grounded, protected single phase electrical supply according to the applicable electrical codes and the specifications of your machine. Should you prefer to connect the unit directly to the mains, connect the supply cord to a 2-pole wall breaker, whose contact opening is at least 3 mm. Do not use extension

cords.

ATTENTION

Failure to provide proper electrical ground according to applicable electrical codes could result in serious shock hazard.

7The unit doesn’t come presanitized from the factory. Before serving products, the dispenser must be disassembled, cleaned and sanitized according to this handbook instructions (chapter

5. 3 CLEANING AND SANITAZING

2