OP ERAT ING INS TRUCTIONS
M A N U A L C O N T R O L O P E R AT I O N | ||||
| 1. | Press POW ER SWIT CH to the ON position. | ||
2. | Press FAN SWIT CH to high or low fan s peed . | |||
3. | Set COOK TEMPERATURE THE RMOS TAT | |||
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| to t he temper ature desired. | |
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| Whe n t his temper ature is reached , | |
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| LIGHT OFF \OVEN READY ind icator lig ht | |
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| will go out. | |
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| ALLOW A MINIMUM OF 20 MINUTES | |
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| TO PREHEAT A COLD OVEN. |
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4. | Load produc t int o the oven. |
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| For bes t results, alw ays lo ad the oven from t he | |
bottom to the top po sit ion a nd lo ad as quickly as | ||||
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| pos sible to retain ma ximu m o ven c ompa rtment heat. | |
5. | Set COOK TIM ER by rotating the knob | |||
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| clo ckwis e pa st the time required and then back to | |
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| the desired time . | |
The time r will be gin to count down. When the | ||||
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| time r reache s zero, the oven will produce a n a udible | |
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| alert signal tha t will c ont inue fo r t hree minu tes or | |
unt il t he time r kno b is turned count erclockwise to | ||||
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| the OFF pos ition. |
COOL-DOWN MODE
Press POWER SWITCH to
1. the COOL DOWN positio n. 2. Open the oven doors.
SHUT-DOWN PROCEDURE
Press POW ER SWIT CH
1. to the OFF pos ition.
#8701/2 Electric Convection Oven - Manual Control • | 13 |