SAF ETY PROCEDURES
AN D PRE CA UTIONS
Knowl edge of proper proc edu res is ess ential to the |
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safe opera tion | of elect rica lly energized | equi pme nt. |
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In acc ordanc e with general ly accepted | produc t |
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safet y labe lin g guidelines for potenti al hazards , |
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the follow ing sign al words and symb ols may be |
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used throughou t this manua l. |
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| Used to indicate the |
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| presence of a hazard that |
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| will cause severe perso nal |
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| injury, death, or substanti al |
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| property damage if the |
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| warning included with this |
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| symbol is ignored. |
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| Used to indicate the |
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| presence of a hazard that |
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| can cause personal injury, |
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| possibl e dea th, or major |
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| property damage if the |
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| war ning included with this |
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| sym bol is ignored . |
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| Used to indicate the |
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| presence of a hazard that |
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| can or will cause min or or |
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| moderate personal injury |
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| or property damag e if the |
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| war ning included with this |
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| sym bol is ignored . |
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| Used to indicate the |
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| presence of a hazard that |
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| can or will cause minor |
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| personal inju ry, property |
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| dama ge, or a potenti al |
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| unsafe practice if the |
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| warning included with this |
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| symbol is ignored. |
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NOTE : | Used to notify perso nnel of |
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| insta llation , operat ion, or |
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| main tenanc e informa tion that is |
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| impo rtant but not hazard relate d. |
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1.This appliance is intended to coo k, hold or proces s foods for the purpose of human consu mption. No other use for this appliance is authorized or recommen ded.
2.This applia nce is intend ed for use in commerc ial est ablish ments where all oper ators are familiar with the purpos e, limit ation s, and assoc iate d haza rds of this applian ce . Ope ratin g inst ruc tions and war ning s mus t be read and unde rst ood by all operato rs and user s.
3.Any troubleshooting guides, compone nt views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.
4.This manual sho uld be con sidered a per manent part of this appliance. This manual and all supplied instr uct ions, diagrams, schem atics, parts lists, notices , and labels must remain with the applianc e if the ite m is sol d or moved to anoth er locat ion.
#8701/2 Electric Convection Oven - Manual Control • 2
