Cisco Systems ASC-4E, ASC-2E manual Cl Eaning A Nd P Re Ve Ntive Mainte Nance, Seve Re Dam, Age O

CL EANING A ND P RE VE NTIVE MAINTE NANCE

The ov en is fab ricated with	an easy to clean
porcelain enamel inte rior or an optional stainless
steel interior.	oven to coo l bef ore
NOT E: Always allow the
cleaning. If th e ov en is hot, allow the
inte rior sur faces t o bec ome c ool to the
touc h by using the	cool -do wn mod e and

ope ning th e oven d oor(s ).

	AT N O TIME SHOULD T HE OVEN INTERIOR OR
	EXTER IOR	BE S	TEA M	CL EANED , H	OS ED
	DOWN, OR	FLOO	DED WIT H ANY TYP		E OF
	LIQUID . DO NOT USE A WATER J ET TO CLE AN.
	SEVE RE DAM		AGE O	R ELE CTR ICAL
	HA ZARD C OUL D RESUL T. SUCH METH ODS
	WILL ALSO VOID ANY W ARRANTY CLAIMS.
NOTE: DO NO T USE A BRASIVE CLEANING
COMPOUNDS .		Com pletel y avoid t he u se of
abra sive cl eaning compounds, chlor ide-b ased
cleaner s, or cl eaner s co nta ining quater nary salts.
To prote ct metal finish o n st ainless st eel, never					use
hyd rochlori c acid (m uriatic a cid).

CL EAN THE OVEN ON A DAI LY BASIS.

1.After th e oven has coo led, remove all detachable items such as wi re shel ves, side racks, a nd any drip pan. Clean these items sep arately.

2.Rem ove any f ood scr aps from shelves , shelf suppo rts, and b lower fan wheel. Con vection baffle o penings must b e kep t c lear of food scraps and grease.

3.Wipe th e interior meta l surfa ces of t he ove n with a paper towe l to re move any rem aining food debris.

4.Clean i nteri or with a damp cloth or spon ge and any go od comme rcial detergen t at the recommended stren gth.

5.For b aked-on f ood deposits , use a non-causti c and non-toxic comme rcial oven cleaner appropriate for the i nterio r oven surf ace of the oven. Follow th e product ma nufactur er's ins truc tions carefully for the u se o f this product. Any commercial oven cleaner mu st be a pproved for use on food contact areas. Remo ve soil with the use of a plas tic

sco uri ng pad.

Wipe doo r gaskets , control panel, door vents, and door handl e tho roughly sin ce thes e area s harbor food debris and gr ease.

Rinse surf aces by wip ing with a cl ean cl oth o r

sponge and clean war m w ater.6.7.

6. Wipe do or gask ets, cont rol pane l, door ve nts, and do or hand le th oroughly si nce thes e areas ha rbor fo od de bri s and grease.

7. Rinse surfa ces by wipin g wi th a cl ean cloth o r sponge and c lea n warm water.

8. Remove exc ess w ater with a spo nge and wipe dry wit h a clean clo th or air dry . Leave doors o pen unti l int erior i s comple tely dry. Replace si de rac ks and she lves.

Always fo llow ap propri ate s tate or l ocal health

(hy giene ) r egulations regarding all appl ica ble cleaning and sa nitation requiremen ts for f ood service equipme nt.

AT T H E E N D OF T HE DAY,	UTILIZE THE
C O OL-D O W N MODE .	SHUT OFF

P OW E R O N T HE COOLE D OVEN

B EF OR E LE AVING.

#8701/2 Electric Convection Oven - Manual Control • 16