Manuals / Cisco Systems / Kitchen Appliance / Convection Oven

Cisco Systems ASC-2E manual SER VIC E - A SC -4 E, ASC-4E, Service must be in accordance with all

Models: ASC-4E ASC-2E

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SER VIC E - A SC -4 E

Service must be in accordance with all

local codes and must be performed by a

qualif ied s ervi ce t e c hn i ci an .

DOOR ASSEMBLY, LH 5005407

SIDE RACK (2 PCS) SR-26396

OVEN RACK (6 PCS)

SH-26395

GASKETS

TOP & BOTTOM 6606

SIDES 6605

STAND, STATIONARY (OPTION AL ) 5003489

PANEL OVERLAY

PE-26729

SWITCH,

ON/OFF COOL-DOWN

SW-34112

SWITCH,

FAN, HI/LO

SW-34101

INDICATOR LIGHT

LI-3951

THERMOSTAT

TT-34092

KNOB, THERMOSTAT

KN-34297

TIMER

TR-34174

KNOB, TIMER CONTROL

KN-34103

DOOR ASSEMBLY, RH 5005409

SIDE RACK

SUPPORT (2 PCS)

SR-26551

ASC-4E

#8701/2 Electric Convection Oven - Manual Control •

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Cisco Systems ASC-2E manual SER VIC E - A SC -4 E, ASC-4E, Service must be in accordance with all

Contents

ASC-4E MAINTENANCEASC-2E ManualTransporta tion Dam age and Claims section located in this manu al DELIVER YUNPACKI NG DO NOT DISCA RD THIS MANUALSAF ETY PROCEDURES AN D PRE CA UTIONS INST INSTA LL AT ION SAF ET Y WA R NINGSITE AL LA TIONASC-4E IN STALLA TIONASC- 2E E XT E R IORMENT S IN ST ALLATIOINST A LLA T ION R EQUIRE LEV ELINGRES TRAINT REQUIREMEN TS -MOB ILE EQUIPMENT INS TA LLATIONINST AL LA TION RE QUIREME NT S RISK OF ELECTRIC SHOCKELE CT RICAL IN STALLATION CONNE CTIONTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR STA CK ING & VE NT IN G A SSE MBLY fo r 2 -A S C- 2 E /STK2- A SC- 2E /S T K IN STALLA TION2 -A SC-4 E/ST K I NSTALL ATIONST AC KING & VE NTIN G AS SEMB LY f o r 2 - AS C- 4 E /S T K After legs or casters have been installedSTA N D ASC-4 EOVE N ASS EMBL YBEFORE INITI AL USE OPE RATI NG INST RUCTIONSUSE R SAF ET Y INF ORMAT ION S TA RT-UP O PE R AT ION PREH EATINGUSER O PER ATI NG I NSTRUCT IONSORMA TION OP ERAT ING INS TRUCTIONS COOL-DOWN MODE Press POWER SWITCH toSHUT-DOWN PROCEDURE M A N U A L C O N T R O L O P E R AT I O NNOT E CHE F OP ERATI NG TI PSDo not place anything directly on the bottom of the oven cavity Cooking GuidelinesCLEA NING AGENTS CLEA NIN G AND PREV EN TIVE MAI NT ENANCEPROTECTING STAINLESS STEEL SU RFACES CLEA NING MATERIALSSEVE RE DAM CL EANING A ND P RE VE NTIVE MAINTE NANCEcleaner s, or cl eaner s co nta ining quater nary salts AGE OEXT ERI OR CLEANING A ND P RE VE NTIVE MAINTE NANCETR OU BLESH OO TI NG GU IDE D O NOT USE ABRService must b e in accordance with al l SERVIC E - A SC -2 EASC-2E local codes and must be performed by a qualified servic e tec hnicianINTE RIO R OVE N COMP ART ME NT S ERVI CE -ASC-2EASC-2E oven interior #8701/2 Electric Convection Oven - Manual ControlRIGHT S ERVIASC-2E S ER V ICEASC-4E SER VIC E - A SC -4 EService must be in accordance with all local codes and must be performed by aINT ER IOR OV EN COMPART MENT S ERVI CE - AS C-4EASC-4E oven interior #8701/2 Electric Convection Oven - Manual ControlASC-4E SE RVI CE - A SC-4ERIG HT SID E SE RV ICE PANE L - RE MOV ED #8701/2 Electric Convection Oven - Manual ControlASC-4E SER VI C E - ASC-4 EREA R PA NEL - RE MOVE D #8701/2 Electric Convection Oven - Manual ControlASC-2E ASC-4E SERVICE P AR TS L ISTDescription Part No.Part No#8701/2 Electric Convection Oven - Manual Control #8701/2 Electric Convection Oven - Manual Control Pg #8701/2 Electric Convection Oven - Manual Control TRANSPORTATION WARRANTYLIMITED DAMAGE and CLAIMS