Cisco Systems ASC-4E, ASC-2E manual O Per Ati Ng I Nstruct Ions, User, Orma Tion

O PER ATI NG I NSTRUCT IONS

USER

PAN/SHELF POS ITIONS FOR ASC-2E: The ov en inclu des 5 chrome plated wi re shelves with two re mov abl e s ide racks and 9 she lf positions s paced at 1-5/8" (4 1mm).

INF	ORMA TION
1.	POSITION	The bes t a rrangem ent fo r br oiling, bak ing
	2	cooki es and f or oth er b aked go ods u nder
	4	2-1/2" ( 65mm) i n height. This a rrangemen t c an
	6	also be u sed as th e m aximum c apacity fo r
	8	reconst ituti ng f rozen en trée s.
2.	POSITION	Gene ral ba king with th e use of sh eet pan s f or
	1	produ cts un der 3 -1/2" ( 89mm) i n height.
	4	Produc ts i nclude cakes, pies, m uffins , o r	pans
	7	exten ded dishes in 1 2" x 20" x 2 -1/2" deep
		(530mm x 3 25mm x 65mm GN 1/1).
3.	POSITION	Ide al positions f or ba king bread, mer ingue, or
	1	exten ded dishes and r oasts in pans not to
	5	excee d 5 -1/2" ( 140mm) i n height.
4.	POSITION	Arrange men t n ecess ary f or roast ing whole
	1	tur key or r oasts up to 7 " ( 178mm) in h eigh t.
	6

METAL PARTS OF THI S EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

PAN/SHELF P OSITION S FO R ASC-4 E:			1.	POSITION
The oven includ es 6 chrome p lated wire				2
				4
she lves with two r emova ble side racks and				6
12 shelf positions sp aced at 1	-3/	4" (43 mm) .		8
				10
				12
			2.	POSITION
				1
				4
				7
				10
			3.	POSITION
				1
				5
				9
			4.	POSITION
				1
				6

The b est ar rangement fo r b roilin g, baking co okies a nd fo r ot her ba ked goods un der 2- 1/2" (65mm) in he igh t. This ar rangement can also b e u sed a s the maximum ca pacit y for

reconst ituting froz en en trées. General ba king w ith th e use of sheet pans f or pro ducts u nde r 3 -1/2" (89mm) in he ight. P rodu cts in clud e cakes, p ies, mu ffin s, o r ex tended dishes i n 12" x 20" x 2- 1/2" deep pans (530mm x 32 5mm x 65 mm GN 1/1). Ideal pos itions fo r baking b read, meringue, o r e xtende d dish es a nd roast s i n pa ns n ot to exceed 5- 1/2" (140mm) i n h eig ht.

Arrang ement ne cessar y fo r ro ast ing whole turkey or ro asts up t o 7" (178mm) i n h eig ht.

#8701/2 Electric Convection Oven - Manual Control • 12