Cisco Systems ASC-2E, ASC-4E manual Insta Ll At Ion Saf Et Y Wa R Ning, Site, Al La Tion

INSTA LL AT ION SAF ET Y WA R NING

DO NOT LIFT OR MOVE THE

OVEN BY USING THE DOORS

OR THE DOOR HANDLES.

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of any appliance.

	SITE	INST	AL LA TION
This appliance must be			ASC -2 E • WEI GH T
install ed in a location tha t will			NET:	250 lb	(113 kg) EST.		SHIP:		325 lb ( 147 kg) EST.
permit the oven to func tion
for its intended purpos e and			CRATE		:		44" H X 42" W X 42" D
to allow adequate cleara nce			DIM E N SIO NS			(1118mm x 1067m m x 106 7mm)
for venti lati on, proper			MINIMUM ENTRY CLEARANCE					31" (78 7mm) UNC RATED
cleaning, and maint enance
access.			ASC -2 E •D IM EN SIO NS :					H x W x D
1.	Hood instal lati on is recommend ed. (CHECK		EXTERIOR: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)
	LOCAL CODE S).		INTERIOR: 20" x 15" x 21" (508mm x 381 mm x 533mm)
2.	The oven mus t be ins talled on a stable and
	level surf ace.
3.	DO NOT install this oven in any area where it may		AS C- 4E • WE IG HT
	be affected by any adverse conditions such as steam,		NET:	393 lb	(178 kg) EST.		SHIP:		438 lb ( 199 kg)
	grease, dripping water, high temperatures, etc.	or
4.	DO NOT store or use any flammab le liquids		CRATE				40" H X 44" W X 53" D
	allow flamma ble vapor s in the vicinity of this		DIME NS ION S:			(1016mm x 1118mm x 1346mm)
	oven or any other applianc e.		MIN. ENTRY CLEARANCE				31-1/ 2" (800mm) UNCRATED W/O LEGS
5.	This appliance must be kept free and clea r of any		AS C- 4E • DI MENS IONS :					H x W x D
	comb usti ble materials.
6.	This appliance must be kept free and clea r of		EXTERIOR: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)
	any obstru cti ons blocking access for maint enance		INTERIOR: 24" x 29-1 /8" x 25" (61 0mm x 740mm x 635mm)
	or service.
Where auto mati cally operat ed appliance s are vented			MIN IM UM CLE AR ANCE REQU IR EM EN TS
through a venti lating hood or exhaust system						BACK		0" (0mm )
equip ped with a damper or with a powe r means of
exha ust, provisions shall be made to allow the					LEF T SIDE			2" (51m m)
equip ment to opera te only when the dampe r is open
to a posi tion to properly vent the appli ance and					RIGHT	SIDE		2" (51m m)
when the power means of exhaust is in operation.			FROM GREASE PRODUCING EQUIPMENT					6" (152 mm)
ACCO RDAN CE WI TH NFPA 54 CO MM ON WE AL TH OF
MASS ACHUS ETT S ONLY .			RECOMMENDED		SERVICE ACC ESS :			20" (508mm) RIGHT SIDE

#8701/2 Electric Convection Oven - Manual Control • 3