IN ST ALLATIO | N |
INST A LLA T ION R EQUIRE | MENT S |
A number of adjustment s are associate d with | ||
initial installation | and | sta |
that these adjust ments | be conducted by a qualifi ed | |
serv ice tech nician. | Ins talla tion and start- up |
adjustments are the resp ons ibili ty of the deale r or use r. These adjustment s includ e but are not limit ed to the rmost at calibra tion, doo r adjustme nt, lev eling, and moistur e vent installati on.
All clear ance s for proper ventilation air supply must be maintain ed to minimiz e fire hazard. Do not locate the oven imm ediately adjacent to any other heat gen eratin g appli ance.
Inadequate ventilation may result in a high ambient
temperature at the rear of the oven. An exces sive ambient temperat ure can cause the thermal- overload prote ction device on the blower motor to trip resulting in severe dama ge to the blower motor.
LEV ELING
Level thi s appl
level. For ovens installed on a mob ile stand, it is importa nt that the insta llation surface be lev el due to the probability of frequen t oven repo sitio ning . We recom mend chec king the level of the appl ianc e periodically to make certa in the floor has not shifte d nor the appliance moved.
NOTE: Failure to properly level this oven can cause improper funct ion and will result in the uneven baking of products
con sisti ng of sem
COO LIN G FAN | MOISTURE | |
VENT | ||
ON BACK OF | ||
FAN GUA RD | ||
OVEN | ||
|
TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
#8701/2 Electric Convection Oven - Manual Control Pg. 5.