CHAPTER 5 INSTALLER’S TROUBLESHOOTING GUIDE

The Troubleshooting Guide is a list of symptoms of problems that may occur during routine operation.

•“Problem” (left column) lists common operating problems.

•“Possible Cause” (center column) lists causes of problems in the order they should be checked.

•“Remedy / Reference” (right column) lists fixes for problems from easiest to hardest.

•“Notes” in “Remedy / Reference column are at end of the Troubleshooting Guide.

ATTEMPTING TO REPAIR OR CORRECT PROBLEMS REQUIRING A QUALIFIED CLEVELAND

RANGE AUTHORIZED SERVICE REPRESENTATIVE VOIDS THE WARRANTY

 

Operator’s Trouble Shooting Guide

 

 

 

PROBLEM

POSSIBLE CAUSE

REMEDY/REFERENCE

Power indicator light

Power turned OFF at Main External

Turn ON power at Main External

does not turn ON when

Power Switch.

Power Switch.

ON/OFF lever is in the

ON/OFF lever not fully turned to the

Turn lever to the ON position.

ON position.

ON position.

 

 

Inoperative controls or indicators.

See Note 1

Power ON and

Water supply to appliance shut OFF.

Open water supply lines.

appliance does not fill

 

 

Water line strainer and/or external filter

Clean water supply strainer and/or

with water.

system clogged.

filter system. See Yearly Maintenance

 

 

 

in Operator’s Manual.

 

Water sensor is grounded by detergent

Clean water sensor assembly with

 

film, or scale.

vinegar solution. See Operator’s

 

 

Manual.

 

Inoperative controls or solenoids.

See Notes 1 and 5.

 

 

 

Control panel Power

High limit has been tripped.

Reset steamer. If problem repeats, see

indicator is on, buzzer

 

Note1.

sounds continuously,

 

 

Inoperative controls.

See Note 1.

Reset indicator is lit.

 

 

Compartment bottom

KleanShieldnot installed.

Install KleanShield.

dirty with food drippings.

Juices and/or food leaking from pans

Put a solid pan under perforated pans

 

or spilling during loading and

to catch drippings. Put less food in

 

unloading.

pans.

Control panel Power

Door interlock switch not engaged.

Close door completely.

indicator light ON and

Water supply to steamer closed.

Open water supply lines.

steamer does not heat to

 

 

Water line strainer and/or external filter

Clean water supply strainer and/or

cooking temperature or

system clogged.

filter system. See Yearly Maintenance

produce steam.

 

in Operator’s Manual.

 

 

 

Appliance is in the Timed Mode and

Change to manual mode or set the

 

timer is not set (Dial timer models

timer.

 

only.)

 

 

High limit switch has tripped.

Reset steamer. See Chapter 3 in

 

 

Operator’s Manual. If condition

 

 

repeats, see Note 1

 

Bottom of reservoir is heavily scaled.

See Note 1 or 9.

Inoperative controls.

See Note 1.

Continued on Next Page

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Cleveland Range 22CET3.1, 22CET6.1 INSTALLER’S Troubleshooting Guide, Operator’s Trouble Shooting Guide, On Next
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22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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