17.After timed operation starts, check the following:

a.The heating elements and convection fan turn on immediately.

b.The SureCook indicator light may turn ON depending on compartment temperature.

The SureCook indicator remains ON until the compartment reaches the minimum cooking temperature.

c.When the SureCook indicator turns OFF, the Timer begins counting down to zero and the condenser cycles as needed.

d.As steam is generated, the water level fluctuates and the solenoid makes a clicking sound when it opens and closes the fill valve.

e.Check for steam leaks around the door.

f.When the timer counts down to zero, the heating elements, the condenser flow and convection fan turn OFF, and the buzzer sounds for 3 seconds.

g.After about 30 seconds steam stops being produced.

18.Go to step D, “Shutdown.”

D.Shutdown (Continue from Operating Tests and Final Checkout Procedure)

1.Turn the steamer OFF by turning the ON/OFF lever/switch counterclockwise to the OFF position.

a.The green Power ON indicator light turns OFF.

b.The 3-minute automatic drain rinse cycle starts.

2.When the drain rinse is complete, turn the steamer OFF at the main external power switch.

3.Replace the side panels and secure them with their screws.

4.After completing the Startup, Drain Rinse Inspection, and the Operating Tests and Final Checkout Procedure, the appliance is ready for service.

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Cleveland Range 22CET6.1, 22CET3.1 installation manual

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.