21
BURN, SCALD AND EQUIPMENT DAMAGE HAZARD
If the drain is blocked, hot water can fill the cooking compartment and spill out when the
cooking compartment door is opened.
Signs of blocked drains include steam or water leaks around the cook ing compartment door,
and reduced cooking performance.
To help avoid injury:
• Stand on the hinge side and away from the appliance and slowly open the cooking
compartment door.
• Inspect the drain(s) before each use and clean them if needed.
Failure to follow these precautions can cause burns, scalds, and equipment dam ag
e.
TROUBLESHOOTING NOTES
1. If the problem is inside the app liance, call a qualified Cleveland Range authorized service
representative or Cleveland Range. (Please have the model number and serial number ready when
calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair
centers.
2. Proper installation of the appliance is the responsibility of the Owner-User. Refer to the Warranty.
3. Repairs to external plumbing m ust be done by a Licensed Plumber.
4. Repairs to external wiring m ust be done by a Licensed Electrician.
5. If the automatic fill system fails f or any reason, the steamer will stop heating when the water level
drops below the minimum operating level. The steamer can be operated by manuall y filling the water
reservoir with about a gallon of water approximately every half-hour, until service can be perform ed.
6. For more information on pr oducts and services, contact your nearest Authorized Sales
Representative. Call the factory for a preventative maintenance program, descalin g information, and
water treatment systems.
7. Whenever opening door, especially when water or s team is leaking around the gasket, heed the
warning below.
8. Use the Egg Test to evaluate steamer performance.
• NOTE: this test is not valid for pressure steamers.
1) Turn on the steamer, and set the selector switch to the manual mode (or for ON/O FF models
set the selector to the ON position) so that steam is produced.
2) Preheat the steamer for ten minutes.
3) After the compartment is preheated, place a fresh egg on a per forated steam table pan in the
middle of the cavity.
4) Close the door and set the timer as directed b y the size chart below
Egg Size Time
Medium 12 minutes
Large 14 m inutes
Extra Large 14 minutes
5) Carefully remove the egg and place in a container with cold water running over it.
6) Let cool under cold running water for 5 minutes.
7) After cooling, crack eggshell and peel.
8) A properly operating steamer produces a perfect hard-boiled egg.
9. Although, a SteamChef Steamer normally should not require des caling, the use of extremely “hard”
water or failure to follow the cleaning procedures in the Shutdown and Cleaning I nstructions in the
Operator’s Manual may cause scale buildup. Have Cleveland Rang e authorized technicians or
trained onsite maintenance personnel descale the steamer.