8.Do NOT connect this appliance’s drain directly to drains or to the plumbing of any other equipment. (Except when using a Cleveland Range Stacking Stand.)

9.Do NOT install a trap or shutoff in the drain line.

10.Drainpipe Size and Length Guidelines:

•Do NOT make a drainpipe outlet extension more than 12 feet long.

•Do NOT use more than three elbows.

•Up to 6’ pipe: 1 1/2-inch pipe and fittings are acceptable.

•Up to 2 elbows: 1 1/2-inch pipe and fittings are acceptable.

•6’ to 12’ pipe: 2-inch pipe and fittings are required.

•3 elbows on any extension: 2-inch pipe and fittings are required.

11.Connect the drain to the appliance. See Figure 3-8.

a.The steamer is supplied with a 1 1/4-inch pipe connection at the bottom of the drain tee. Do not reduce pipe size.

b.Make sure the drain pipe is the correct size. See Item 10.

c.While assembling the pipes and fittings of the drain outlet extension, use non-hardening pipe thread sealant.

d.Thread fittings together FINGER TIGHT ONLY! DO NOT USE A WRENCH!

1" Clearance

Minimum

Figure 3-8

Typical Drain Connection

(SteamChef 3 Shown)

10

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Cleveland Range 22CET6.1, 22CET3.1 installation manual Clearance Minimum, Typical Drain Connection SteamChef 3 Shown
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22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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