Cleveland Range 22CET6.1 See Warning under, To verify the steamers, Proper operation see

Models: 22CET6.1 22CET3.1

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Operator’s Trouble Shooting Guide

 

(Continued)

 

PROBLEM

POSSIBLE CAUSE

REMEDY/REFERENCE

 

 

 

Abnormal amount of

ON/OFF lever/switch is not fully OFF.

Turn lever/switch to OFF to activate

steam coming from drain

 

the drain cooling feature.

during draining of

Water line strainer and/or external filter

Clean water supply strainer and filter

steamer.

system clogged.

system.

 

Hot water instead of cold water

See Note 2 and 3.

 

connected to reservoir fill line

 

 

Inoperative controls.

See Note 1.

Steam and/or water

The vent, the drain to the vent, and/or

Clear vent and collector openings

draining around the

the KleanShieldopening is clogged

(Figure 4.1). Clean the drain with NSF

compartment door.

or covered.

approved drain cleaner and flush drain

 

 

thoroughly with fresh water

See Warning under

 

If condition persists see Note 1.

Note 7.

Water Sensor dirty

Clean sensor thoroughly

 

Door gasket or door parts worn.

See Note 1.

 

Hot water instead of cold water

See Note 2 and 3.

 

connected to the condenser water line

 

 

External drain or vent not properly

Make sure the drain is sized and

 

sized, installed, free air vented, and/or

installed properly. See Installation

 

pitched down.

Manual. See Notes 2 and 3.

 

Steamer not level.

See Note 2.

 

Drain is blocked.

Clean drain with NSF approved drain

 

 

cleaner. If problem persists see Note 1.

 

Inoperative controls

See Note 1.

Steam coming out of the

A small amount of steam may issue

This is normal operation of the steamer

exhaust.

from the exhaust whenever the unit is

NO action is necessary.

 

in the cooking mode.

 

 

Condenser water supply is turned OFF

Turn ON Condenser water supply

 

 

 

 

Water line strainer and/or external filter

Clean water supply strainer and/or

 

system clogged.

filter system.

 

Hot water instead of cold water

See Note 2 and 3.

 

connected to condenser supply line

 

 

Inoperative controls.

See Note 1.

Abnormal amount of

Condenser water supply is turned OFF

Turn ON condenser water supply

steam coming from drain

 

 

or vent.

Hot water instead of cold water

See Note 2 and 3.

 

connected to the condenser water line

 

 

Condenser water line strainer clogged.

Clean water supply strainer. See

 

 

Yearly Maintenance.

 

 

 

 

Inoperative controls

See Note 1

Food takes too long to

Pans too close to the bottom of

Put pans in racks near top of cabinet.

cook.

cabinet.

 

 

Compartment overloaded with too

Put less food into pan. Use fewer

To verify the steamers

much food.

pans.

proper operation see

Suggested cooking times are usually

Extend cooking times for altitudes

Note 8.

listed for cooking at sea level.

above 2500 feet.

 

Convection fan inoperative

See Note 1.

 

 

 

 

Bottom of steamer is scaled.

See Note 9

 

 

 

 

Voltage too low for unit.

See Note 4.

 

 

 

 

Inoperative controls.

See Note 1.

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Cleveland Range 22CET6.1, 22CET3.1 installation manual See Warning under, To verify the steamers, Proper operation see

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.