9.Close the compartment door.

a.The door interlock circuit closes.

b.The heating elements and the convection fan turn ON.

c.The cooking compartment heats until the standby temperature is reached.

d.When the standby heat temperature is reached, the SureCook indicator light, the convection fan, and the heating elements turn OFF.

e.Leave the steamer in timed mode for a few minutes.

•The SureCook indicator light, heating elements and convection fan cycle ON and OFF as the controls maintain the standby temperature in the cooking compartment.

10.Set the TIMED/MANUAL switch to MANUAL, or for ON/OFF Models turn the switch ON.

a.The steaming cycle starts.

b.Check the following functions:

1)The heating elements and convection fan turn ON.

2)The water heats to steam.

3)After a few minutes, the cooking compartment reaches steaming temperature.

4)The heating elements and convection fan will stay ON as long as the steamer remains in manual mode (or ON for ON/OFF models). The condenser water will cycle to maintain a drain temperature below 140°F.

5)After several minutes of steaming, check for steam leaks around the door gasket.

6)In manual mode (or ON for ON/OFF Models) the steamer continues to operate at the cooking temperature for up to 60 minutes, or until it is set to the timed mode.

NOTE: After 60 minutes of continued operation in the Manual Mode without opening the doors, or switching the steamer to the Timed Mode (or for an ON/OFF model left ON), the cooking compartment temperature automatically lowers to the standby temperature. To return the unit to the cooking temperature, open and close the compartment door.

11.As the appliance continues to steam in Manual Mode, test the no-water/low water safety circuit.

a.Close the manual water supply valve(s).

b.When the water level drops below the lower water safety cutoff point (the lower probe). The heating elements, the condenser water flow and convection fan will automatically shutoff, and the production of steam will cease.

c.Open the manual water supply valve(s).

• The reservoir refills with water to the safety level and steaming resumes.

12.Set the TIMED/MANUAL switch to TIMED and set the Timer to zero.

a.The steam generating cycle stops.

b.The heating elements, condenser, and convection fan turn OFF.

c.The buzzer sounds for 3 seconds.

d.Steam production stops and the compartment returns to standby mode.

13.Open the cooking compartment door and allow the compartment to cool for 3 minutes, then close the door and continue testing.

14.Set the TIMED/MANUAL switch to TIMED.

15.Set the Timer for 10 minutes.

16.As soon as the Timer is set, the steam generating cycle starts. This is the same sequence observed in manual mode, except:

a.The Timer controls the cycle.

b.The elapsed time to produce steam is shorter because the water in the steam generator and the cooking compartment are already hot.

c.The cooking compartment returns to Standby temperature after the Timer counts down to zero.

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Cleveland Range 22CET3.1, 22CET6.1 installation manual
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22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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