Drain

Legs

FIT UP OF

KLEANSHIELD

PIPE

Figure 3-4 KleanShield

Figure 3-3 KleanShieldInstallation

(SteamChef 3.1 shown)

F.Install the Fan Guard and Air Diverter

•See Figure 3-5

1.Hold the fan guard so that the large ends of the keyhole slots are towards the bottom of the steamer.

2.Place all four large end openings of the keyholes over the mounts located on the rear wall of the steamer.

3.Pull it down so that the narrow ends of the slots are pulled tight over the mounts. See Figure 3-5.

4.Place the air diverter onto the fan guard as shown.

FAN GUARD

LARGE END OF KEYHOLES

AT BOTTOM

FAN GUARD SHOWN PULLED DOWN TO LOCK IT IN PLACE

AIR DIVERTER

Figure 3-5

Fan Guard Shown Installed

(SteamChef 3.1 Shown)

G. Install the Slide Racks

•See Figure 3-6. Each rack has four loops: two at the top and two at the bottom.

1.Hold the slide rack so the ends of the hanger loops are toward the side of the cooking compartment.

2.Slide one rack into the compartment with loops toward one side.

3.Hook the loops over the top and bottom pins.

4.Repeat steps 1 to 3 for the other racks.

8

Figure 3-6 Slide Rack

Page 12 Page 14
Page 13
Image 13
Cleveland Range 22CET6.1, 22CET3.1 installation manual KleanShield
Page 12 Page 14

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
Top Page Image Contents