36.70"

 

 

 

 

 

2.52"

1.58"

1.82"

 

 

 

 

 

 

 

 

 

 

44.98"

38.98"

 

 

 

 

 

 

 

6.00"

 

 

 

 

 

 

 

 

FRONT VIEW

 

 

 

6.46"

3.39"

2.60"

 

 

 

 

10.79"

 

 

 

 

AV

 

 

 

 

 

 

 

 

31.70"

 

 

 

 

 

E2

 

 

 

 

 

 

E1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

 

 

 

 

 

2.80"

 

 

 

 

 

 

2.80"

TOP VIEW

G

 

 

 

 

 

 

 

 

 

6.97"

 

 

23.63"

 

 

 

 

 

11.11"

 

 

 

 

 

 

 

 

 

 

 

 

3.23"

30.20"

 

3.27"

17.60"

 

12.45"

9.45"

 

 

6.07"

2.96"

 

D

19.30"

 

 

 

 

 

 

G

 

 

 

 

 

 

 

 

D

1.19"

 

 

 

 

 

W1

 

 

RC

 

 

W2

6.34"

 

 

 

 

 

 

 

 

 

 

 

CS

 

BOTTOM VIEW

 

 

 

 

 

2.01"

CS

 

 

 

 

 

 

 

 

 

 

3.00"

 

 

 

 

 

 

 

 

 

 

 

 

 

4.97"

 

 

RC

 

 

 

 

 

9.30"

 

 

 

 

 

 

 

 

S

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes8 . Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OGB-10.10

Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]:

10

(12" x 20" x 2 1/2") steam table pans

11

(12" x 20" x 1") steam table pans

11

(13" x 20") half size wire racks

11

(13" x 18") half size sheet pans

10

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 32 plates

Unit Dimensions: Width - 41.04", Depth - 34.50", Height - 45.68"

Shipping Dimensions: Width - 47", Depth - 41", Height - 54" (including packaging)

Shipping Weight:

475 Lbs

 

 

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

Agency Approvals:

UL - Gas, UL - Sanitation (NSF Standards)

 

 

 

Electrical Requirements:

120 volt, 11.7 amps, 60 Hz, single phase

 

 

 

Gas Connection:

3/4" NPT

Gas Type:

Natural Gas (Propane optional)

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

 

 

Propane Gas - Min. 11" WC / Max. 14" WC

Total Connected Load:

75,700 BTU (68,000 BTU Propane)

Steam Generator:

68,200 BTU (61,000 BTU Propane)

Hot Air:

75,700 BTU (68,000 BTU Propane)

 

 

 

Water Connections:

Cold Water (drinking water quality)

Flow Pressure:

30 - 60 PSI

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

W1

Treated Water for Steam Generator

 

W2

Untreated Water for Condenser and Hand Shower

 

 

 

Drain Connection:

2" Tube

 

 

 

Venting:

Exhaust Hood required

 

E1

Gas Exhaust for Hot Air Heating

 

E2

Gas Exhaust for Steam Generator

 

 

Air Vent

 

AV

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety Valve

*Available as an option

SECT. IIC PAGE 18 0406

Page 11
Image 11
Cleveland Range OGB-10.10, OGB-6.20, OGS-6.20, OGS-10.10 manual Advanced Closed System offers the following advantages